Lebanese Shepherd’s Pie

May 23, 2023May 23, 20230 17
Lebanese Shepherd's Pie with Ground Lamb and Pine Nuts
in Entree

Prep

20min

Cook

40min

Ready In

1hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large potatoes , peeled and boiled
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/2 lb ground lamb
1 teaspoon salt
1 teaspoon allspice
1 large onion , chopped
1/4 cup pine nuts
1 can mushrooms , drained
2 tablespoons butter , cut into small pieces
breadcrumbs

Nutrision Information

Servings Per Recipe
4-6
Calories
498
Sugar
3g
Fat
27g
Lebanese Shepherd's Pie is a unique twist on a classic comfort food recipe. This flavor-packed dish includes ground lamb seasoned with allspice, toasted pine nuts, and sautéed mushrooms, creating a filling that is bursting with flavor. The mashed potatoes on top give the dish a familiar, comforting feel while still adding a unique Lebanese twist.

Instructions

1.Preheat oven to 375F.
2.Mash boiled potatoes with butter, milk, and salt.
3.Brown ground lamb for about 10 minutes, then add salt, allspice, and onion and cook for about 5 more minutes.
4.Add pine nuts and mushrooms to the lamb mixture.
5.Grease a 9-inch baking dish and sprinkle with breadcrumbs.
6.Pour in the lamb mixture and top with mashed potatoes.
7.Dot with butter and bake for 25-30 minutes or until golden brown.

PROS

This dish is full of hearty flavors and textures, including ground lamb, pine nuts, and creamy mashed potatoes.

It’s a great way to switch up your traditional shepherd’s pie recipe.

CONS

This dish is not vegetarian and may not be suitable for those with dietary restrictions.

It also has a relatively high amount of fat due to the lamb and butter.

HEALTH & BENEFITS

Ground lamb is a good source of protein and provides essential vitamins and minerals, including iron and vitamin B-12.
Pine nuts are also loaded with nutrients and antioxidants that can help boost heart health and support weight loss.

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