Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

May 23, 2023May 23, 20230 0

Delicious Lebanese Rice With Sharia (Vermicelli) recipe

Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

by The Chefin Rice

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

258

Sugar

Fat

Lebanese Rice With Sharia (Vermicelli) is a traditional Lebanese dish that is often enjoyed as a side dish or as a main course. The vermicelli adds a unique texture to the rice, while the cinnamon adds a warm and comforting flavor. This dish is perfect for those looking for an easy and satisfying meal that is also gluten-free.

Instructions

1.	Begin by rinsing the rice until the water runs clear. Drain well and set aside.
2.	In a large pot over medium heat, melt the butter. Add the vermicelli and stir until browned.
3.	Add the drained rice to the pot and stir well to combine.
4.	Add enough water to the pot to cover the rice by about 1 inch. Add sea salt and cinnamon, then stir well.
5.	Once the water comes to a boil, turn the heat down to low and cover the pot.
6.	Allow the rice to cook for 18-20 minutes or until the water has been absorbed and the rice is cooked through.
7.	Remove the pot from the heat and let it sit for 5 minutes.
8.	Fluff the rice with a fork and serve hot.

PROS

Lebanese Rice With Sharia (Vermicelli) is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal.

It is also gluten-free, making it a great option for those with celiac disease or gluten sensitivity.

CONS

This dish is relatively high in carbohydrates due to the rice and vermicelli, so it may not be suitable for those on a strict low-carb diet.

HEALTH & BENEFITS

Rice is high in carbohydrates and provides energy to the body.
The dish also contains fiber, which helps to regulate digestion and keep you feeling full.
Cinnamon is known to help regulate blood sugar levels, making this dish a great option for those with Type 2 Diabetes.

	1 cup white rice
	1/4 cup rice vermicelli ( to be gluten free , find in the Asian , Chinese section )
	1 1/2 tablespoons butter
	water , as needed
	sea salt
	1/4 - 1/2 teaspoon cinnamon