Lebanese Olive Pizza

May 29, 2023May 29, 20230 1

Delicious Lebanese Olive Pizza recipe for your lunch or dinner

by The Chefin Pizza

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	100 g lebanese bread ( about 30cm or 12-inches round )
	125 g tomato paste
	125 g mozzarella cheese , grated
	100 g kalamata olives ( pitted )
	1/4 teaspoon dried oregano
	1/4 teaspoon dried basil
	1/4 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe

Calories

813

Sugar

Fat

58g

Lebanese Olive Pizza is a popular pizza that is enjoyed in many countries around the world. It is made with a thin crust Lebanese bread as the base, which is then topped with tomato paste, melted mozzarella cheese, and kalamata olives. The pizza is then seasoned with dried oregano, basil, and pepper to add flavor. This pizza is a great option for those who want to try something new and different from the usual cheese and tomato pizza.

Instructions

1.	Preheat oven to 200 degrees Celsius.
2.	Spread tomato paste evenly over Lebanese bread.
3.	Sprinkle grated mozzarella cheese on top of the tomato paste.
4.	Add kalamata olives to the pizza, spreading them out evenly.
5.	Sprinkle dried oregano, dried basil, and ground black pepper over the pizza.
6.	Bake for 10-15 minutes or until cheese is melted and bubbly.

PROS

This Lebanese Olive Pizza is a delicious and easy-to-make meal that is perfect for lunch or dinner.

It is packed with flavor from the kalamata olives and herbs, making it a tasty option for those who love bold flavors.

CONS

This pizza is high in calories, fat, and sodium, making it important to enjoy in moderation.

The kalamata olives may not be to everyone’s taste, as they have a strong and distinct flavor.

HEALTH & BENEFITS

While this pizza may not be the healthiest option, it does provide some health benefits.
The kalamata olives are a good source of healthy fats and antioxidants, which can help to reduce inflammation and improve heart health.