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Loading...| 3 boneless skinless chicken breasts , sliced into bite size strips | |
| 2 tablespoons olive oil | |
| 1 small onion , chopped | |
| 1 tablespoon garlic , minced | |
| 1/4 cup lemon juice | |
| 1 tablespoon cumin | |
| 1 teaspoon oregano | |
| salt and pepper | |
| 4 burrito-size flour tortillas | |
| 1/2 cup mayonnaise | |
| 3 tablespoons lemon juice | |
| 3 tablespoons garlic powder | |
| 1 tomatoes , chopped ( optional ) | |
| 1 small onion , chopped ( optional ) | |
| 1 cup lettuce , shredded ( optional ) | |
| 3 tablespoons tahini sauce ( optional ) |
| 1. | In a bowl, mix together olive oil, chopped onion, minced garlic, lemon juice, cumin, oregano, salt and pepper. |
| 2. | Add chicken strips to the bowl and toss well to coat. |
| 3. | Heat a skillet over medium heat. Cook chicken for 5 minutes, or until cooked through. |
| 4. | In a small bowl, stir together mayonnaise, lemon juice and garlic powder. |
| 5. | Spread the mayo mixture on each tortilla. |
| 6. | Add chicken, tomato, onion, lettuce and tahini sauce on top of the mayo mixture. |
| 7. | Roll up the tortillas and serve. |
A quick and easy sandwich packed with delicious Lebanese flavors.
Can be made ahead for a meal on the go or a quick dinner.
The sandwich is high in sodium due to the seasoning.
May not be suitable for those with allergies to sesame or garlic.
Chicken is a great source of protein and is lower in calories and fat than red meat.
Tahini sauce contains vitamins and minerals such as iron and magnesium.
The vegetables add fiber and vitamins to the sandwich.
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