Lebanese Bread Pizzas

May 23, 2023May 23, 20230 5
Lebanese Bread Pizzas with a Variety of Toppings
in Pizza

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lavash bread ( I use Lebanese Bread )
4 tablespoons tomato paste ( or pizza sauce of your choice )
1/2 small sweet potato , cut into small cubes
4 leaves silver beet ( deveined )
2 tomatoes , cut in wedges
pepperoni , sliced ( about 125 grams )
ham , cubed ( about 125 grams )
Greek feta cheese , cubed ( or crumbled )
grated pizza cheese

Nutrision Information

Servings Per Recipe
4
Calories
418
Sugar
7g
Fat
19g
Lebanese Bread Pizzas are a fun spin on traditional pizza, using lavash bread as the base instead of traditional pizza dough. Lavash bread is a thin, unleavened flatbread that is popular in Middle Eastern cuisine and is known for its low-calorie content and high fiber. The toppings on these pizzas are entirely customizable, providing endless options for picky eaters. Sweet potato, silver beet, and tomatoes provide an array of essential vitamins and minerals, making this meal a great option for a well-rounded, healthy dinner. The flavors of the toppings meld together perfectly, creating a delicious meal that is sure to delight the taste buds.

Instructions

1.Preheat the oven to 180°C.
2.Place the lavash bread on baking trays.
3.Spread the tomato paste over each bread, leaving a small border around the edges.
4.Add your desired toppings, distributing them evenly across the bread.
5.Bake in the oven for 10 minutes or until the cheese has melted and the bread is crispy.

PROS

These Lebanese Bread Pizzas are a great option for a quick and easy meal.

The variety of toppings allows for a customizable meal that can be enjoyed by picky eaters.

The use of lavash bread instead of traditional pizza dough promotes a healthier option.

CONS

The lavash bread can become soggy if too many toppings are added.

Without proper portion control, this meal can easily become high in calories and fat.

HEALTH & BENEFITS

The use of lavash bread instead of traditional pizza dough results in a meal that is lower in calories and carbohydrates.
The toppings, such as sweet potato, silver beet and tomatoes, provide a range of essential vitamins and minerals, such as Vitamin A, Vitamin C, and iron.
This meal can easily be adapted to suit dietary restrictions, such as vegetarian and gluten-free diets.

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