Lea and Perrins Lamb Chops

Jun 01, 2023June 1, 20230 14
Lea and Perrins Lamb Chops
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup Lea & Perrins Worcestershire Sauce
1/4 cup sherry wine
1 tablespoon gingerroot , minced
4 -6 lamb loin chops
1 teaspoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
345
Sugar
3g
Fat
20g
Lea and Perrins Lamb Chops is a perfect meal to spice up your dinner routine. The recipe combines the distinct flavors of Worcestershire sauce, sherry wine, and ginger to create a delicious and unique dining experience. Lamb is a great meat option and pairs well with bold and complex flavors. This recipe is quick, easy, and perfect for any occasion when you want to impress your guests or treat your family to something special.

Instructions

1.Preheat the oven to 400°F.
2.In a small bowl, whisk together the Worcestershire sauce, sherry wine, and minced ginger.
3.Heat the olive oil in a large oven-safe skillet over high heat.
4.Add the lamb chops and sear for 2-3 minutes per side until golden brown.
5.Remove the skillet from the heat and pour the Worcestershire sauce mixture over the top of the chops.
6.Transfer the skillet to the oven and roast for 10-12 minutes or until the lamb is cooked to your desired doneness.

PROS

Lea and Perrins Lamb Chops are quick and easy to prepare in under 30 minutes.

The tangy flavor of the Worcestershire sauce and the sweetness of the sherry wine complement the slight gaminess of the lamb chops perfectly.

CONS

Lamb can be expensive and may not be accessible to everyone.

Also, some people may not enjoy the strong flavor of lamb and may find it too gamey for their liking.

HEALTH & BENEFITS

Lamb is an excellent source of protein, iron, and zinc.
The ginger used in this recipe is known for its anti-inflammatory properties and can help to alleviate pain and soreness caused by physical exercise or injury.

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