Le Poire Meringue a La Sauce Chocolat

May 09, 2023May 9, 20230 12
Le Poire Meringue a La Sauce Chocolat recipe for a luxurious dessert
in Dessert

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups water
1 1/2 cups sugar
1 tablespoon lemon juice , freshly squeezed
3 pears , medium ripe , peeled , halved and cored
4 large egg whites
1/8 teaspoon cream of tartar
4 ounces butter
2 tablespoons dark rum
1 cup sugar
1/3 cup unsweetened cocoa powder , sifted
1 cup heavy cream
1/8 teaspoon salt
1 teaspoon instant coffee granules
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
50g
Fat
25g
Le Poire Meringue a La Sauce Chocolat is a French dessert that translates to 'meringue pear with chocolate sauce'. It is a luxurious and indulgent dessert that is perfect for special occasions or entertaining guests. The recipe features tender poached pears, topped with a light and fluffy meringue and smothered in a rich and decadent chocolate sauce. This dessert is a real crowd-pleaser and is sure to impress even the most discerning of palates.

Instructions

1.Preheat the oven to 350°F.
2.In a saucepan, bring water, sugar, and lemon juice to a boil over medium heat, stirring occasionally to dissolve sugar.
3.Add halved and cored pears to the saucepan and reduce heat to low, simmering for 10-15 minutes until tender.
4.In a separate bowl, beat egg whites until frothy, then add cream of tartar and continue beating until stiff peaks form.
5.Scoop meringue onto a baking sheet lined with parchment paper, creating 8 mounds. Bake for 12–15 minutes until golden brown.
6.In a saucepan, melt the butter, then add dark rum, sugar, unsweetened cocoa powder, heavy cream, salt, coffee granules, and vanilla. Cook over medium heat, whisking constantly, until the sauce has thickened and smooth.
7.Plate the pears, top them with a meringue, and spoon the chocolate sauce over everything.
8.

PROS

Le Poire Meringue a La Sauce Chocolat is a decadent and sophisticated dessert, perfect for entertaining guests or a special occasion.

The meringue is light and airy, while the chocolate sauce is rich and velvety.
The pears add a touch of sweetness and freshness, balancing out the flavors perfectly.

CONS

This dessert can be quite time-consuming to prepare, especially the meringue and sauce.

It is also fairly high in sugar, fat, and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, the pears are a great source of dietary fiber and vitamin C, and they may also support healthy digestion and reducing inflammation in the body. The dark cocoa powder is also a good source of antioxidants, which may help to reduce the risk of chronic diseases such as heart disease and cancer when consumed in moderation.

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