Le Mouton Noir French Silk Pie

May 09, 2023May 9, 20230 5
Le Mouton Noir French Silk Pie recipe
in Dessert

Prep

30 min

Cook

7 min

Ready In

4 hr 37 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 cups crushed graham crackers
8 -10 tablespoons melted butter
2 1/2 cups butter , softened ( no substitutes )
6 tablespoons butter , softened
1 1/3 cups sifted confectioners ' sugar
4 large eggs
1 lb belgium dark semi-sweet chocolate
1 cup heavy cream
1 teaspoon vanilla
1/4 cup chopped toasted pecans ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
571
Sugar
37g
Fat
50g
Le Mouton Noir French Silk Pie is a decadent dessert that originated in the United States in the 1950s. It is a classic chocolate pie that has a silky texture and is made with a chocolate mousse filling. This recipe takes the classic French Silk Pie to another level by incorporating Belgian dark chocolate and garnishing with toasted pecans, adding a crunch to the smooth filling. The pie has a buttery crust made from crushed graham crackers and melted butter, baked until golden brown and crispy. The smooth, creamy filling of the pie contrasts with the crunchy pecans and gives a perfect balance of sweet and nutty flavors. This dessert is perfect for any occasion, whether it's a simple family dinner or a fancy party.

Instructions

1.Preheat oven to 350°F.
2.In a bowl, mix the crushed graham crackers and melted butter together and press into the bottom and up the sides of a 9-inch pie dish.
3.Bake crust for 5-7 minutes, then let it cool.
4.In a mixing bowl, beat the softened butter and confectioners' sugar together until light and fluffy.
5.Add in the eggs, one at a time, beating for 5 minutes after each egg.
6.Melt the chocolate in a bowl over simmering water and let cool until lukewarm.
7.Add the melted chocolate to the butter mixture and beat until combined.
8.Add heavy cream and vanilla, beat until fluffy and light in color.
9.Pour the filling mixture into the cooled crust and chill for at least 4 hours before serving.
10.Sprinkle the pecans on top of the pie before serving if you like.

PROS

This French Silk Pie is smooth, creamy and rich all in one bite.

It’s easy to make and a crowd-pleaser at any dinner or party.

The best part is that it can be made ahead of time and chilled until ready to serve.

CONS

This pie is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It contains raw eggs which may pose a food safety risk.

HEALTH & BENEFITS

This pie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Dark chocolate contains antioxidants that can help improve heart health and lower blood pressure.

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