Le Lasagne Autentiche Siciliane Supreme

May 10, 2023May 10, 20230 0
Le Lasagne Autentiche Siciliane Supreme recipe for a hearty Italian dinner
in Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lasagna noodle
1 lb ground beef
1 lb Italian sausage
1 large onion , chopped
4 garlic cloves , minced
2 teaspoons sugar
1 tablespoon salt
1 teaspoon salt
1 1/2 teaspoons basil
1/2 teaspoon fennel seed
1/4 teaspoon pepper
8 ounces fresh mushrooms , sliced
1 cup black olives , sliced
1 can tomatoes , cut up
2 cans tomato paste
2 eggs , beaten
2 containers ricotta cheese
2 tablespoons dried parsley
2 lbs mozzarella cheese , shredded
2 cups asiago cheese , grated
2 cups parmesan cheese , grated

Nutrision Information

Servings Per Recipe
10-12
Calories
785
Sugar
12g
Fat
50g
Le Lasagne Autentiche Siciliane Supreme is a classic Italian dish, originating from Sicily. Each region of Italy has its own take on lasagna, and this version is made with a combination of ground beef and Italian sausage, tomatoes, mushrooms, and olives. Topped with a mixture of ricotta, mozzarella, asiago, and parmesan cheese, this lasagna is rich and flavorful, and perfect for a hearty Italian dinner. While it may not be the healthiest meal option, it's a great way to enjoy the flavors of Italy in the comfort of your own home.

Instructions

1.Preheat oven to 375°F. Grease a 13x9 inch baking dish.
2.Cook the lasagna noodles according to the package instructions.
3.In a large skillet, cook the ground beef, Italian sausage, onion, and garlic until meat is browned and the onion is softened. Drain off the excess fat.
4.Stir in the sugar, salt, basil, fennel seed, pepper, mushrooms, olives, canned tomatoes, and tomato paste. Simmer for 20 minutes, stirring occasionally. Remove from heat and set aside.
5.In a medium-sized bowl, combine the beaten eggs and ricotta cheese with dried parsley.
6.To assemble the lasagna, place a layer of noodles at the bottom of the greased baking dish. Spoon a third of the meat sauce over the noodles, followed by a third of the ricotta mixture and a third of the mozzarella cheese. Sprinkle with asiago and parmesan cheese. Repeat for two more layers.
7.Bake in the oven for 30-40 minutes until the top is golden brown and the cheese is melted and bubbly. Let it sit for a few minutes before serving.

PROS

This lasagna is packed with protein from the ground beef and Italian sausage.
The combination of cheeses gives it a delicious, creamy texture.
It’s perfect for a hearty Italian dinner.

CONS

This lasagna is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This lasagna contains a significant amount of protein and calcium from the meats and cheeses. However, the high-fat content makes it a less healthy option, and it should be enjoyed in moderation.

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