Le Cirque’s Perciatelli With Peppers and Eggplant

May 09, 2023May 9, 20230 3
Le Cirque's Perciatelli With Peppers and Eggplant recipe
in Pasta

Prep

30 min

Cook

1 hour

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
2 yellow peppers , peeled , cored , seeded and cut into 1-inch by 1/2-inch strips
2 red peppers , peeled , cored , seeded and cut into 1-inch by 1/2-inch strips
1/4 teaspoon hot red pepper flakes
fresh ground black pepper
3/4 lb eggplant , peeled and cut into 3/4-inch cubes
2 teaspoons garlic , finely chopped
3 cups canned crushed tomatoes , organic
1/4 teaspoon dried oregano
3/4 lb perciatelli
1/2 cup ricotta cheese
1 cup fresh basil , coarsely chopped
2 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
4-6
Calories
670
Sugar
9g
Fat
24g
Le Cirque's Perciatelli With Peppers and Eggplant is a flavorful pasta dish that combines the sweetness of peppers with the subtle bitterness of eggplant. The red pepper flakes add a nice kick to the dish, which is made even richer with the addition of ricotta cheese and butter. This dish is perfect for a weeknight dinner or a special occasion, and is sure to please even the pickiest eaters. Although it can be time-consuming, the end result is worth the effort.

Instructions

1.Heat olive oil in a large saucepan or Dutch oven over medium heat.
2.Add yellow and red peppers, hot red pepper flakes, and black pepper. Sauté for 5 minutes, stirring occasionally.
3.Add the eggplant and garlic, stirring to combine. Sauté for 5 minutes, or until the eggplant is lightly browned.
4.Add the crushed tomatoes and oregano, stirring to combine. Reduce heat to medium-low and simmer for 30 minutes.
5.Meanwhile, cook perciatelli in boiling salted water according to package instructions, until al dente. Drain well and return the pasta to the pot.
6.Add the sauce to the pot of perciatelli. Stir in ricotta cheese and basil, tossing to combine.
7.Fold in the butter and serve hot. Enjoy!

PROS

This pasta dish is rich in flavor and is perfect for pleasing a crowd.
The combination of sweet peppers, eggplant, and spicy red pepper flakes makes it a well-rounded dish that is both filling and satisfying.

CONS

The dish can take quite a bit of preparation time, which can be a drawback for busy home cooks.
The addition of ricotta and butter also increases the calorie count, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This recipe can be part of a healthy diet, especially if made with whole wheat pasta and organic tomatoes. Eggplants are low in calories and high in fiber, which can aid in digestion and promote weight loss. Peppers are packed with vitamin C, which can boost the immune system.

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