Ingredients

1 lb green beans , trimmed and halved
1 cup basil leaves , loosely packed
2 large garlic cloves
4 tablespoons parmigiano-reggiano cheese , freshly grated
1/2 cup olive oil
3/4 lb fettuccine pasta
salt
freshly grated pepper
2 tablespoons unsalted butter
Le Cirque's Fettuccine with Green Beans and Basil is a delightful twist on traditional pasta dishes. The combination of fresh green beans, fragrant basil, and garlic in a creamy sauce make for a delicious and satisfying dinner. This recipe can be a great way to add more vegetables to your diet, and the emulsified green bean sauce provides a unique and savory flavor to the fettuccine. If you're looking for a simple and tasty pasta recipe to add to your meal plan, look no further than this dish from Le Cirque.

Instructions

1.In a food processor, combine the green beans, basil, garlic, and parmigiano-reggiano cheese. Pulse until the mixture is finely chopped.
2.With the motor running, slowly add the olive oil until the mixture is emulsified.
3.Cook the fettuccine pasta according to the package instructions until it is al dente.
4.Drain the pasta and transfer it to a large bowl.
5.Add the green bean sauce to the bowl and toss the pasta until it is well coated.
6.Season the pasta with salt and freshly grated pepper to taste.
7.In a small saucepan, melt the unsalted butter over low heat. Drizzle the melted butter over the pasta and toss once more to combine.

PROS

This dish is easy to make and can be a great way to get more vegetables into your diet.

The green bean sauce is flavorful and provides a unique twist on traditional pasta toppings.

CONS

Although this recipe is relatively healthy, it does contain significant amounts of fat and calories.

It may not be the best option for someone looking to lose weight or limit their calorie intake.

HEALTH & BENEFITS

Green beans are a great source of vitamins and minerals, including vitamin C, vitamin K, and potassium.
Basil is known to have antioxidant and anti-inflammatory properties, which can help support overall health.
However, this dish does contain a significant amount of fat and calories, so it should be enjoyed in moderation.

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