Lazy Mini-Okonomiyaki

May 28, 2023May 28, 20230 1
Lazy Mini-Okonomiyaki for effortless meal preparation
in Japanese

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package chopped cabbage , mix
1 cup flour
2/3 cup dashi
2 tablespoons sake
1 tablespoon light soy sauce
4 eggs
6 green onions , minced greens only
1/4 - 1/2 lb thin sliced ham , julienne
oil or cooking spray
mayonnaise ( should be Kewpie brand along with Bull-Dog Tonkatsu sauce . Sorry , the ingredient screens wo n't allow )

Nutrision Information

Servings Per Recipe
4-6
Calories
340
Sugar
5g
Fat
16g
Lazy Mini-Okonomiyaki is a simplified version of the traditional Japanese savory pancake dish, Okonomiyaki. It originated in Osaka and has become a popular street food in Japan. This mini-pancake version is perfect for those who want to enjoy the flavors of Okonomiyaki without the hassle of making the batter from scratch or flipping a large pancake. The dish is versatile and customizable - you can add different ingredients such as shrimp, bacon, or cheese. The mini-pancakes are served with mayo and Tonkatsu sauce, which add a creamy and tangy flavor to the dish. It's a great option for a quick and easy meal that anyone can enjoy.

Instructions

1.In a large mixing bowl, combine the chopped cabbage mix with flour, dashi, sake, and light soy sauce.
2.Add the eggs, minced green onions, and thin sliced ham to the mixture and stir until well combined.
3.Heat oil or cooking spray in a non-stick pan over medium heat.
4.Pour the mixture into the heated pan with a ladle to make small pancakes and gently press them down with a spatula.
5.Cook until the bottom is golden brown (around 3-4 minutes) then flip and cook for another 2-3 minutes.
6.Serve with Kewpie mayonnaise and Bull-Dog Tonkatsu sauce.
7.Enjoy!

PROS

This recipe is quick and easy to make, perfect for a busy weeknight dinner or a weekend brunch.

It’s a great way to use leftover cabbage and ham.

The mini-pancakes are light, fluffy, and flavorful.

CONS

The recipe requires dashi, a Japanese cooking stock which may not be easily accessible in some countries.

The sauce toppings may contain high amounts of sugar and salt, which should be consumed in moderation.

HEALTH & BENEFITS

Cabbage is a nutrient-dense and low-calorie vegetable, high in fiber and vitamin C.
Eggs contain high-quality protein, vitamins, and minerals.
Green onions are rich in antioxidants and anti-inflammatory compounds.
The dish is low-carb and gluten-free if you use a gluten-free flour substitute.

Print

Leave a Reply

Your email address will not be published.