Ingredients

1 pound smoked kielbasa sausage , cut into thick slices
1/2 cup brown sugar
4 teaspoons white vinegar
1 tablespoon soy sauce
1/2 cup water
1 tablespoon vegetable oil
Lazy Longanisa is a variation of a Filipino-style breakfast sausage. The dish is typically sweetened, cured, and flavored with soy sauce and garlic. Unlike traditional longanisa that requires hours of marination, the Lazy Longanisa recipe is quick and easy to make. This recipe uses smoked kielbasa sausage for a more distinct flavor. The sauce adds a sweet and tangy flavor that pairs well with the smoked sausage. The dish may be served with garlic rice or scrambled eggs, making it an easy and satisfying breakfast option.

Instructions

1.In a saucepan, combine brown sugar, white vinegar, soy sauce and water. Stir until well combined.
2.Add the cut sausages into the saucepan and bring it to a boil over high heat.
3.Lower the heat and simmer for about 30 minutes until the liquid has reduced into a thick sauce.
4.Remove the sausage from the saucepan and transfer into a frying pan.
5.Add vegetable oil into the pan and fry the sausage over medium heat until they are golden brown. Serve hot.

PROS

The Lazy Longanisa recipe makes a great breakfast sausage in a short amount of time.
The sweet and savory flavor is perfect for those wanting to give their palate a treat.
The dish is easy to make, requires only a few ingredients, and can be customized to suit your taste preferences.

CONS

The dish is high in sugar and fat content and should be consumed in moderation.
The smoked kielbasa sausage adds a smoky flavor to the dish that may not appeal to everyone.

HEALTH & BENEFITS

The Lazy Longanisa recipe can be modified to suit those with dietary restrictions. The soy sauce in the recipe may aid in reducing cholesterol levels. Additionally, the use of vinegar can promote healthy digestion and ease bloating.

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