Ingredients

1 beef chuck roast , trimmed of most fat
2 garlic cloves , sliced
1 jar pepperoncini peppers ( stems removed after cooking if using whole peppers )
If you want to enjoy a delicious beef meal without putting in too much effort, then this Lazy Butt Pepperoncini Crock Pot Beef recipe is perfect for you. This recipe is sure to deliver juicy and tender meat with a spicy kick that you won't be able to resist. The ingredients are simple and the preparation time is minimal, which makes it an ideal meal for busy weeknights or a leisurely weekend dinner. Whether you're cooking for yourself or feeding a crowd, this recipe is a surefire way to satisfy your cravings for a hearty and flavorful meal.

Instructions

1.Place the trimmed beef roast into a crock pot.
2.Slice the garlic cloves and add them to the crock pot.
3.Empty the jar of pepperoncini peppers over the beef and garlic.
4.Cook the beef on low for 8 hours, or on high for 4 hours.
5.Remove any stems from the cooked peppers, if necessary, and shred the beef before serving.

PROS

This recipe requires little prep time and effort for a delicious and flavorful meal.

The slow cooking process ensures that the meat is moist and tender, with a spicy kick from the pepperoncini peppers.

Leftovers can be used for various other dishes like tacos, quesadillas or sandwiches.

CONS

This recipe contains a relatively high amount of sodium due to the use of jarred pepperoncini peppers.

It may not be suitable for those who are sensitive to spicy foods.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, which are important nutrients that help build and repair muscles.
Garlic is rich in antioxidants and has been shown to have various health benefits, including reducing blood pressure and improving cholesterol levels.

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