/rating_off.png "1 Star")
Loading...| 2 1/2 cups chicken stock | |
| 1 can beets , shredded ( can use Jewish borscht too ) | |
| 2 medium potatoes | |
| 1 package coleslaw mix | |
| 1 small onion | |
| 2 -3 tablespoons tomato paste | |
| 2 tablespoons bacon bits | |
| 2 tablespoons oil | |
| 1 tablespoon lemon juice | |
| 1 dash salt ( to taste ) | |
| 5 -6 black peppercorns | |
| 1 dash pepper ( to taste ) | |
| 1 garlic clove | |
| dill ( as a garnish ) |
| 1. | In a large pot, combine chicken stock, shredded beets, diced potatoes, coleslaw mix, chopped onion, tomato paste, bacon bits, oil, lemon juice, salt, black peppercorns and garlic. |
| 2. | Bring to a boil over medium heat, then reduce to low and simmer for 30-40 minutes. |
| 3. | Serve hot with a sprinkle of dill on each bowl. |
Easy and quick to make, suitable for vegetarians, rich in vitamins and minerals from the beets, potatoes and coleslaw mix
May not be to everyone’s taste, may require additional seasoning to enhance flavor
Beets are a great source of fiber, folate, potassium, and vitamin C. Potatoes are a good source of vitamin B6, potassium, and fiber. Coleslaw mix is often a combination of cabbage and carrots, both of which are packed with vitamins, minerals, and antioxidants.
Leave a Reply