Lazeez Chicken Hyderabadi

May 26, 2023May 26, 20230 5
Lazeez Chicken Hyderabadi - A Spicy and Flavorful Chicken Dish
in Main

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1200 g chicken
4 1/2 teaspoons hot sauce
4 1/2 tablespoons ginger-garlic paste
3/4 cup tomato ketchup
1 teaspoon red chili powder
1 teaspoon vinegar
4 teaspoons plain yogurt
3 1/2 lemons , juice of , freshly squeezed
1/2 teaspoon saffron
10 -15 curry leaves
3 green chilies
2 teaspoons salt
1/4 cup water

Nutrision Information

Servings Per Recipe
4-6
Calories
420
Sugar
9g
Fat
28g
Lazeez Chicken Hyderabadi is a spicy and flavorful chicken dish that originates from Hyderabad, India. The dish is known for its bold flavors and tender chicken pieces. It's a popular dish in Indian and Pakistani cuisine and is often served with rice or naan. The dish gets its flavor from a blend of spices and herbs, including ginger, garlic, saffron, and curry leaves. This dish can be made with bone-in or boneless chicken and is perfect for a family meal or dinner party.

Instructions

1.In a mixing bowl, marinate the chicken with hot sauce, ginger-garlic paste, and tomato ketchup. Mix well and keep aside for 30 minutes.
2.In a separate bowl, whisk together yogurt, lemon juice, red chili powder, vinegar, and saffron. Keep aside.
3.In a heavy-bottomed pot, heat oil and add curry leaves and green chilies. Stir for few seconds.
4.Add the marinated chicken and mix well. Add salt and stir.
5.Add the yogurt mixture and stir well. Add 1/4 cup water and stir again.
6.Cover the pot and let it cook on medium heat for 25-30 minutes or until the chicken is cooked through.
7.Garnish with chopped coriander leaves and serve hot with rice or naan.

PROS

This dish is spicy and flavorful, perfect for those who love bold flavors.

It’s easy to make at home and requires simple ingredients.

This dish is high in protein and can be a great addition to a balanced diet.

CONS

This dish is spicy, so it may not be suitable for those who have a low tolerance for spicy food.

It’s also high in sodium, so those with high blood pressure should consume in moderation.

HEALTH & BENEFITS

This dish is high in protein, which is important for muscle growth and repair.
The spices used in this dish have been linked to antioxidant and anti-inflammatory properties.

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