Layered Hamburger Bake

May 10, 2023May 10, 20230 16
Layered Hamburger Bake: A Meaty and Cheesy Comfort Food
in Beef

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces noodles
1 lb hamburger
1 cup onion , chopped
1 can tomato sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces cream cheese , softened
1/2 cup sour cream
1/4 cup milk
1 package frozen chopped spinach , cooked and drained
3/4 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
559
Sugar
7g
Fat
44g
The layered hamburger bake is a classic dish that combines the flavors of meat sauce, pasta, and cheese. This recipe adds a twist to the traditional recipe by layering the ingredients with a creamy mixture of cream cheese and sour cream. The final result is a dish that is easy to make, visually appealing, and full of flavors. This meal is perfect for a weeknight dinner or a casual gathering with friends and family. It can be served with a side salad or garlic bread for a complete meal. The leftovers can be stored in the fridge and reheated for a quick and filling lunch.

Instructions

1.Cook the noodles following the package instructions. Drain and set aside.
2.In a skillet, cook the hamburger and onion until the meat is brown. Drain the excess oil.
3.Add the tomato sauce, salt, garlic powder, and pepper. Cover and simmer for 15 minutes.
4.In a separate bowl, mix the cream cheese, sour cream, and milk until well combined.
5.In a 9-inch baking dish, layer half of the cooked noodles, cream cheese mixture, and spinach. Repeat the layers.
6.Pour the meat sauce on top of the layers and sprinkle with shredded cheddar cheese.
7.Cover the dish and bake in the oven at 350°F for 30 minutes. Uncover and bake for another 10 minutes until the cheese is bubbly and golden brown.

PROS

This layered hamburger bake is a comforting and hearty meal that is perfect for colder nights.

The combination of meat, cheese, and pasta makes it a crowd-pleaser dish that is easy to prepare and serve.

CONS

The dish is high in fat, calories, and cholesterol, which makes it not suitable for those who are watching their diet.

The recipe calls for frozen spinach, which can be replaced with fresh spinach, though it requires extra prep work.

HEALTH & BENEFITS

Although this meal is not particularly healthy, it contains some nutrients that can benefit the body.
The beef in the recipe is a rich source of protein that is vital for muscle growth and repair. Spinach, on the other hand, is low in calories and high in vitamins and minerals, including vitamin A, C, and K, as well as iron, calcium, and magnesium.

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