Layered Greek Dip

The Layered Greek Dip provides an excellent combination of flavors for the taste buds.

It is nutritious and makes for a great appetizer.

The dish is a bit high in calories and fat due to the cheese and cream.

It may be unsuitable for individuals intolerant to dairy products.

This recipe is rich in protein and micronutrients like Vitamin A and C.
The cucumbers and olives in the dip have anti-inflammatory properties.

	1 package cream cheese , softened
	1 tablespoon lemon juice
	1 teaspoon dried Italian seasoning
	3 garlic cloves , minced
	1 1/2 cups prepared hummus
	1 cup chopped cucumber
	1 cup chopped tomato
	1/2 cup chopped pitted kalamata olive
	1/2 cup crumbled feta cheese
	1/3 cup sliced green onion
	pita chips

1.	In a mixing bowl, beat cream cheese, lemon juice, Italian seasoning, and garlic until smooth.
2.	Spread the mixture into the bottom of a deep-dish pie plate or a medium-sized glass serving dish.
3.	Spread hummus on top of the cream cheese mixture.
4.	Layer cucumber, tomato, kalamata olives, feta cheese, and green onions over the hummus layer.
5.	Serve with pita chips.
6.