Layered Chicken Enchilada Suiza

Jun 05, 2023June 5, 20230 13

Layered Chicken Enchilada Suiza Recipe for Your Mexican Craving

by The Chefin Mexican

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	6 corn tortillas , torn into pieces
	1 can canned white chicken breasts or ( 12 1/2 ounce ) can other cooked chicken
	1 can green chilies , chopped
	4 ounces light sour cream
	4 ounces Mexican blend cheese , shredded
	1 can green enchilada sauce

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

25g

The Layered Chicken Enchilada Suiza is a popular Mexican dish that's loved for its bold flavors and comforting texture. Chicken, green chilies, and enchilada sauce are layered between corn tortillas and topped with sour cream and cheese to create a dish that speaks to the soul. This recipe is perfect for anyone who loves a good Mexican meal and is looking for something easy to make at home. It's also a great way to use up leftover chicken and turn it into a new dish.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a 9 x 13-inch baking dish, spread a thin layer of enchilada sauce.
3.	Arrange half of the tortilla pieces in the bottom of the dish.
4.	Add half of the chicken and half of the green chilies on top of the tortilla layer.
5.	Spread half of the sour cream over the chicken and chilies.
6.	Top with another layer of tortilla pieces, followed by the remaining chicken and green chilies.
7.	Cover with the remaining sour cream.
8.	Pour the remaining enchilada sauce over the top of the sour cream.
9.	Sprinkle the Mexican blend cheese on top of the sauce.
10.	Cover with foil and bake for 20 minutes.
11.	Remove the foil and bake for an additional 10-15 minutes or until heated through and cheese is melted and bubbly.

PROS

This Layered Chicken Enchilada Suiza is a flavorful and hearty meal that’s perfect for a family dinner or a crowd.

It can be prepared ahead of time, making dinner time a breeze.

It can be easily customized by adding more vegetables or using different types of cheese.

CONS

This recipe contains a high amount of sodium and fat, so it should be enjoyed in moderation and balanced with other low sodium and low-fat meals throughout the day.

HEALTH & BENEFITS

The chicken in this recipe is a great source of protein, while the green chilies are a good source of vitamin C.
The corn tortillas used in this recipe are gluten-free and a source of fiber.
Despite the sodium and fat content, this recipe is still a healthier alternative to fast food or takeout options.