Layered Chicken and Mushroom Bake

May 08, 2023May 8, 20230 1
Layered Chicken and Mushroom Bake, a mouth-watering potluck dish that everyone will love
in Main

Prep

20 min

Cook

50 min

Ready In

1hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
4 chicken breasts , skinless and boneless , cut into chunks
1 leek , finely sliced into rings
2 ounces butter
1/4 cup all-purpose flour
2 cups milk
1 teaspoon coarse grain mustard
1 carrot , very finely diced
3 cups white mushrooms
2 lbs potatoes , finely sliced
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
461
Sugar
6g
Fat
21g
Layered Chicken and Mushroom Bake is a delicious and comforting main course that is perfect for potlucks, family dinners, or meal prep. The layers of potatoes, chicken, vegetables, and sauce create a savory and creamy casserole that is hard to resist. One of the great things about this recipe is its versatility. You can swap out the vegetables or protein depending on what you have on hand. You can also make it vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Layered Chicken and Mushroom Bake is a crowd-pleaser that will leave everyone asking for the recipe.

Instructions

1.Preheat the oven to 375°F. Grease a casserole dish and set aside.
2.Heat the olive oil in a large skillet over medium-high heat. Add the chicken chunks and cook until they are golden brown and no longer pink, about 5 minutes. Remove the chicken from the skillet and set aside.
3.Add the leeks and butter to the same skillet and cook until the leeks are soft and translucent, about 5 minutes.
4.Sprinkle the flour over the leek mixture and stir to combine. Cook for 1-2 minutes, until the flour is lightly browned.
5.Gradually whisk in the milk and mustard. Bring the mixture to a simmer, stirring constantly, until it thickens into a sauce.
6.Add the diced carrots and mushrooms to the skillet and stir to combine with the sauce. Cook for 4-5 minutes, until the vegetables are slightly softened.
7.Layer the sliced potatoes evenly in the bottom of the prepared casserole dish. Spread the chicken chunks over the potatoes, then pour the vegetable and sauce mixture over the chicken and spread it out in an even layer.
8.Cover the dish with foil and bake in the preheated oven for about 45 minutes, or until the potatoes are tender and the filling is hot and bubbly. Remove the foil and bake for an additional 5-10 minutes to slightly brown the top.
9.Let the dish cool for a few minutes before serving. Cut into generous slices and enjoy!

PROS

This recipe is easy to make and can feed a crowd.
The layers of chicken, mushrooms, and vegetables create a hearty and satisfying meal that is perfect for cool weather.

It’s a great way to use up leftover chicken or vegetables in your fridge.

CONS

This dish is not particularly healthy, given the added butter, flour, and cheese.
It should be enjoyed in moderation as part of a balanced diet.

The cooking process can take up to an hour, so it’s not a quick weeknight meal.

HEALTH & BENEFITS

The chicken in this recipe is a good source of lean protein, which helps build and repair tissues in the body. The mushrooms are a good source of fiber, vitamins, and minerals. They also contain antioxidants that can help reduce inflammation and support immune function. The potatoes and carrots provide a good source of complex carbohydrates and vitamins.
Adding vegetables to dishes like this can help increase your overall nutrient intake.

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