Layered California Guacamole

Jun 04, 2023June 4, 20230 1
Layered California Guacamole, a decadent dip to enjoy with friends
in Appetizer

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ripe avocados , peeled seeded and mashed
1/2 cup sour cream
1 -2 drop Tabasco sauce
1 garlic clove ( minced )
1/2 teaspoon salt
1/4 cup fresh lemon juice
4 ounces sharp cheddar cheese ( grated )
4 ounces monterey jack cheese ( grated )
4 medium tomatoes ( diced )
1/2 cup thin sliced green onion
3/4 cup sliced pitted black olives
3/4 cup sour cream
1 cup salsa
1/4 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
8
Calories
402
Sugar
3g
Fat
36g
Layered California Guacamole is a delicious variation on traditional guacamole, with layers of chopped vegetables and cheese for a flavorful dip that's perfect for sharing. This dip is easy to make, and can be customized with your favorite ingredients or toppings. It's a great addition to any party or potluck, and is sure to impress your guests.

Instructions

1.In a large bowl, combine mashed avocado, sour cream, Tabasco sauce, minced garlic, salt, and lemon juice.
2.Spread half of the mixture in an even layer on a large platter or shallow serving dish.
3.Sprinkle half of the grated cheddar cheese over the avocado layer followed by half of the grated monterey jack cheese.
4.Add half of the diced tomatoes, green onions, and black olives, spreading them evenly.
5.Repeat the layers with the remaining avocado mixture, cheddar and monterey jack cheeses, and vegetables.
6.Top with sour cream, salsa, and chopped cilantro.
7.Serve immediately with tortilla chips.

PROS

This dip is bursting with flavor from the guacamole, cheese, and fresh vegetables.

It’s a colorful and impressive presentation for any party or gathering.

CONS

This dip is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or allergies to avocados or olives.

HEALTH & BENEFITS

This dip contains healthy monounsaturated fats from the avocados, and is high in fiber, vitamins, and minerals.
Tomatoes are a good source of vitamin C, and olives contain heart-healthy unsaturated fats.
The dip is also vegetarian and gluten-free.

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