Layali Libnan

PROS

Layali Libnan is a creamy, sweet dessert that is perfect for any occasion.
It is easy to make and requires only a few ingredients.

It can be made in advance, making it perfect for entertaining guests.

It is a great alternative to traditional Western desserts.

CONS

Layali Libnan contains sugar, which can be a concern for those trying to watch their sugar intake.

It is also high in calories and fat due to the whipped cream and Nestle cream.

HEALTH & BENEFITS

While Layali Libnan is not the healthiest dessert option, it does contain protein and calcium from the milk.
It is also a great source of carbohydrates, which can provide energy.

	4 cups milk
	3/4 cup farina ( or the finer semolina or smeed )
	1 teaspoon vanilla
	mastic , 2 pcs .
	8 ounces whipped cream ( extra creamy )
	5 ounces Nestle cream
	1 1/2 cups water
	1 1/2 cups sugar
	toasted coconut

1.	Combine the milk, farina, vanilla, and mastic in a pot and whisk well.
2.	Place the pot over medium heat and stir constantly until the mixture thickens and the farina is cooked through.
3.	Pour the mixture into a serving dish and let it cool.
4.	Once the mixture is cool, spread a layer of whipped cream over the top of the farina mixture.
5.	Combine the Nestle cream, water, and sugar in a pot and heat over medium heat, stirring constantly, until the sugar dissolves.
6.	Pour the sugar mixture over the whipped cream layer.
7.	Cover the dish with plastic wrap and refrigerate for at least 2 hours.
8.	Before serving, garnish with toasted coconut.
9.

Layali Libnan is a sweet, creamy Arabic dessert that is perfect for any occasion

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PROS

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HEALTH & BENEFITS

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