Ingredients

2 1/2 cups all-purpose flour
1 pinch salt
2 1/2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 cup vegetable oil
3/4 cup brown sugar , firmly packed
1 1/2 tablespoons citrus zest or 2 teaspoons lemon juice
1 egg , lightly beaten
2 teaspoons vanilla extract
1 cup buttermilk
1 3/4 - 2 cups fruit ( if using large fruits you may want to coarsely chop them )
Lawsuit Buttermilk Muffins are a popular breakfast and snack option because of their moist texture and delicious taste. Originating in the American South, buttermilk muffins have been consumed for centuries. This recipe is simple, yet versatile, allowing for the addition of different fruits. The resulting taste is a combination of sweet and tangy, making it a staple in many households. Lawsuit Buttermilk Muffins are perfect for a quick breakfast or an afternoon snack, and can be enjoyed by people of all ages.

Instructions

1.Heat the oven to 200C/180C fan/gas 6. Line a muffin tin with 12 cases.
2.Sift the flour, baking powder, bicarbonate of soda, salt, and sugar into a large bowl.
3.In a jug, whisk together the egg, oil, vanilla extract, lemon juice, and buttermilk.
4.Add the wet ingredients to the dry ingredients and mix until just combined.
5.Fold the fruit into the mixture.
6.Scoop the mixture into the muffin cases and bake for 18-20 minutes, or until golden brown.

PROS

Lawsuit Buttermilk Muffins are moist and flavorful with a crispy top.

The muffins can be customized with a variety of fruits to add extra flavor and nutrients.

CONS

These muffins are high in calories and sugar, with the addition of fruit potentially increasing the sugar content.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Buttermilk is a good source of probiotics, which can help support digestive health.
The fruit in these muffins provides a range of vitamins and minerals, including vitamin C and potassium.

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