Ingredients

2/3 cup olive oil
1/3 cup white balsamic vinegar
1 tablespoon finely minced shallot
1 -2 teaspoon sugar
2 teaspoons freshly grated lemon zest
1 teaspoon dried lavender ( food grade ) or 2 teaspoons fresh lavender ( food grade )
1/2 teaspoon salt
1/4 teaspoon mustard powder
1/4 teaspoon ground pepper
1 teaspoon dried thyme leaves
This Lavender & White Balsamic Vinaigrette is a perfect addition to any salad. The combination of white balsamic vinegar with lavender and freshly grated lemon zest creates a unique and delicious flavor that will make your taste buds dance. The low-fat and low-calorie dressing will help keep your salad healthy without sacrificing taste. This dressing is also easy to make and can be stored in an airtight container in the refrigerator for up to a week, making it a perfect dressing for meal prep.

Instructions

1.In a small mixing bowl, whisk together the olive oil and white balsamic vinegar until well combined.
2.Add the finely minced shallot and whisk together.
3.Add the sugar, freshly grated lemon zest, dried lavender, salt, mustard powder, ground pepper, and dried thyme leaves.
4.Continue to whisk until all ingredients are well combined and the dressing is emulsified.
5.Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

PROS

This lavender and white balsamic vinaigrette is a delicious and flavorful way to dress up any salad.
It’s low in calories and fat, making it a healthy choice for those watching their waistline.

CONS

The lavender flavor may not be appealing to all tastes.

Some may find the dressing too sweet due to sugar being added to it.

HEALTH & BENEFITS

Lavender has been linked to aiding in relaxation and reducing stress.
Additionally, the olive oil in this dressing is high in healthy fats, which are beneficial for heart health.

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