Lavender Vinaigrette

May 09, 2023May 9, 20230 17

Delicious and fragrant Lavender Vinaigrette recipe

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 teaspoons lavender honey
	1 tablespoon Dijon mustard
	1 tablespoon lavender vinegar
	3 tablespoons olive oil

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

14g

Lavender is a fragrant herb often used in desserts and teas, but it can also be used in savory dishes like this Lavender Vinaigrette. The vinaigrette has a subtle floral taste and aroma that pairs well with fresh greens and vegetables. It is also easy to customize by adjusting the amount of honey or vinegar used to suit your taste. This dressing is perfect for anyone looking to add some excitement to their salad or add a unique flavor to their dishes.

Instructions

1.	In a small bowl, whisk together the lavender honey, Dijon mustard, and lavender vinegar until well combined.
2.	Slowly whisk in the olive oil until the vinaigrette is emulsified.
3.	Taste and adjust the seasoning as needed.
4.	Serve over your favorite salad or as a dipping sauce for bread or vegetables.

PROS

The Lavender Vinaigrette is a flavorful and unique dressing that will elevate any salad or dish.

It is easy to make and uses healthy and natural ingredients like honey and olive oil.

CONS

Some people may not enjoy the taste of lavender or find it too overpowering.

Additionally, this dressing may not pair well with certain types of salads or flavor profiles.

HEALTH & BENEFITS

The Lavender Vinaigrette is a healthier alternative to many store-bought dressings that can be high in sodium and additives.
The olive oil is a good source of healthy fats and the honey provides a natural sweetness.
Lavender has also been linked to reducing stress and anxiety.