Lavender Nougat

May 09, 2023May 9, 20230 1

Sweet and floral Lavender Nougat for a delightful snack

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

36g

Fat

The Lavender Nougat is a sweet treat that is perfect for snacking and sharing with friends and family. Its unique flavor and chewy texture make it a popular choice for those who enjoy sweet and floral flavors. The almonds add a healthy source of protein and the lavender provides calming properties that can promote relaxation. This snack is a great way to satisfy your sweet tooth and indulge in a fun and flavorful snack that is both delicious and enjoyable.

Instructions

1.	Prepare an 8x8 inch baking pan with parchment paper.
2.	Mix the sugar, lavender flowers, and corn syrup in a medium-sized saucepan. Cook over high heat and use a candy thermometer to check for when it reaches 325°F.
3.	Meanwhile, beat the egg whites in a separate bowl until stiff peaks form.
4.	Once the sugar mixture reaches 325°F, pour it into the egg whites while continuing to mix. Then fold in the almonds and butter.
5.	Pour the mixture into the prepared pan and let it cool completely before cutting it into bite-sized pieces.

PROS

The Lavender Nougat has a unique flavor and texture that is both sweet and chewy.

The almonds provide a healthy source of protein and the lavender is known for its calming properties.

CONS

This snack is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

The Lavender Nougat provides a source of protein from the almonds and has calming properties from the lavender.
It can be a fun and flavorful way to satisfy your sweet tooth, though it should be enjoyed in moderation due to its high sugar and calorie content.

	2 cups sugar
	2 tablespoons lavender flowers
	1 1/3 cups light corn syrup
	2 egg whites
	1 cup blanched almond
	2 tablespoons butter