Lavender Lemon Sorbet

May 09, 2023May 9, 20230 2

Cool down with a refreshing Lavender Lemon Sorbet

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

4 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

177

Sugar

44g

Fat

Lavender Lemon Sorbet is a light and refreshing dessert that is perfect for hot summer days. The sorbet has a sweet and tangy flavor with a hint of floral notes from the lavender. The texture is light and fluffy, making it the perfect ending to any meal. This recipe is vegan and gluten-free, making it suitable for a variety of dietary needs. Enjoy this sorbet alone or as a palate cleanser between courses.

Instructions

1.	In a large saucepan, combine water, sugar, lemon zest, and lavender over medium-high heat.
2.	Stir until sugar dissolves, then bring to a simmer and cook for 5 minutes.
3.	Remove from heat and let cool completely.
4.	Strain the lavender liquid, discarding the solids.
5.	Stir in lemon juice, then pour the mixture into a shallow pan.
6.	Freeze for 3-4 hours, stirring and scraping the frozen mixture every 45 minutes.
7.	Once the sorbet has frozen completely, scrape it with a fork to create a light and fluffy texture.

PROS

This sorbet is a refreshing and flavorful way to cool down on a hot day.

It is vegan and gluten-free, making it suitable for a variety of dietary needs.

CONS

This sorbet is high in sugar, so it should be consumed in moderation.

It may also be too sweet or floral for some palates.

HEALTH & BENEFITS

This sorbet contains lemon juice, which is high in vitamin C and antioxidants.
Lavender has been linked to reducing anxiety and improving sleep quality.

	4 cups water
	1 cup sugar
	1 lemon , zest of
	1/4 cup lemon juice , fresh
	2 -3 teaspoons lavender