Lavender Herb Crusted Rack of Lamb

The Lavender Herb Crusted Rack of Lamb is an elegant and flavorful dish that your guests will love.

The crust adds a delicate texture and subtle herb flavors to the meat.

It requires minimal preparation and cooking time, making it ideal for a special occasion.

Rack of lamb can be expensive and is not a budget-friendly option for most people.

It can be challenging to achieve the perfect level of doneness as the meat can easily overcook.

The dish may not be enjoyed by everyone due to the strong herb flavors.

Lamb is high in protein and is a rich source of essential vitamins and minerals.
The dish is also gluten-free and low in carbohydrates.

	4 lamb racks , Frenched
	1/2 cup breadcrumbs
	2 tablespoons unsalted butter , melted
	1/2 tablespoon fresh rosemary , chopped fine
	1 tablespoon fresh thyme , chopped fine
	1 tablespoon dried lavender flowers
	2 tablespoons Dijon mustard
	kosher salt , to taste
	black pepper , to taste

1.	Preheat the oven to 375°F (190°C).
2.	In a bowl, mix the breadcrumbs, melted butter, chopped rosemary, chopped thyme, and dried lavender flowers.
3.	Season the lamb racks with salt and pepper. Spread the Dijon mustard over the meat side of the racks.
4.	Coat the meat side of each rack with the breadcrumb mixture, pressing it gently onto the meat.
5.	Place the racks onto a baking sheet, crust side up, and bake for 25-30 minutes for medium-rare.
6.	Remove from the oven and let rest for 10 minutes before slicing and serving.