Ingredients

4 egg yolks
4 eggs
400 g flour
1/2 liter milk
1 liter vegetable oil
1 1/2 cups sugar
2 cups water
1 tablespoon liquor
1 cup sugar
3/4 cup lavender flowers
Originating in Spain, Buñuelos are a popular dessert throughout Latin America and the Caribbean. They are often served during holidays and special occasions and can be found intermingled with various floral or fruit flavors. These Lavender Buñuelos are a twist on the traditional recipe, infusing the batter with freshly picked lavender flowers for a unique twist on the classic dessert. They are perfect for serving after a meal or as a treat for family and friends.

Instructions

1.In a large bowl, whisk together the flour, egg yolks, and eggs until you have a smooth batter.
2.Gradually add in the milk, continuing to whisk until fully combined.
3.Heat the vegetable oil in a deep frying pan until it reaches 350F.
4.Scoop the batter with a tablespoon and carefully drop them into the oil, frying them in batches until golden brown.
5.In a saucepan, mix together 1 1/2 cups of sugar with 2 cups of water, and heat until the sugar has dissolved.
6.Once the buñuelos have cooled slightly, dunk them into the syrup and place them on a baking tray to cool completely.
7.Sprinkle lavender flowers over the top and serve.

PROS

These Lavender Buñuelos are a sweet and fluffy treat, perfect for any dessert table.

The lavender flowers provide a unique and subtle floral flavor that is sure to impress your guests.

CONS

These buñuelos are deep-fried, which makes them high in calories and fat.

While they can be enjoyed as an occasional treat, they should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lavender has been known to assist in relieving anxiety, and promoting better sleep.
Additionally, it has anti-inflammatory effects that can help with digestive issues.

Leave a Reply

Your email address will not be published.