Lavender Blossom Sorbet

May 08, 2023May 8, 20230 5

Refreshing and floral Lavender Blossom Sorbet perfect for summer

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

4h 35m

Level

Easy

Rating

Ingredients

	3 -4 tablespoons lavender flowers ( culinary grade )
	550 550 ml sparkling wine or 550 ml champagne
	150 g lavender blossom syrup
	150 g wild flower honey
	250 g creme fraiche

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

25g

Fat

Lavender Blossom Sorbet is a light and refreshing dessert that is perfect for summer. The delicate floral flavor of this sorbet comes from real lavender blossoms. It is sweetened with wild flower honey and balanced with creme fraiche to give it a velvety texture. The sparkling wine or champagne adds an extra layer of complexity to this dessert, making it the perfect choice for a special occasion or a simple summer day.

Instructions

1.	In a saucepan, bring the sparkling wine or champagne to a boil.
2.	Reduce heat to a simmer and add the lavender blossoms, lavender blossom syrup, and honey.
3.	Let the mixture simmer for 10-15 minutes or until reduced by half. Remove from heat and let cool to room temperature.
4.	In a separate bowl, whisk the creme fraiche until smooth. Add the cooled lavender mixture to the creme fraiche and whisk until well combined.
5.	Pour the mixture into a blender and blend until smooth.
6.	Transfer the mixture to an ice cream maker and churn according to manufacturer's instructions.
7.	Transfer the sorbet to a container and freeze for at least 4 hours or until firm.

PROS

This refreshing sorbet has a delicate floral flavor that perfectly balances the sweetness.

It is a great dairy-free option for those who are lactose intolerant.

The lavender petals add a lovely touch to the presentation of the dessert.

CONS

This dessert requires a specialized ice cream maker to achieve the best texture.

It may not be suitable for those who are allergic to honey or flowers.

HEALTH & BENEFITS

Lavender is known to have properties that can help with stress relief, relaxation, and improved sleep.
Honey has antibacterial and anti-inflammatory properties, and it is a good alternative to refined sugar.
Creme fraiche contains probiotics that can improve digestion and boost the immune system.