Lavender Apricot Scones

May 09, 2023May 9, 20230 14
Lavender Apricot Scones - A Sweet and Fragrant Treat for Breakfast or Brunch
in Bakery

Prep

20 min

Cook

18 min

Ready In

38 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1/2 cup rolled oats
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine
1/2 cup chopped walnuts
1 1/2 tablespoons fresh lavender flowers
1 egg , beaten
1/3 cup honey
1/2 cup buttermilk
1 teaspoon vanilla
1/4 cup apricot preserves , 100-percent-fruit
2 tablespoons apple juice or 2 tablespoons orange juice

Nutrision Information

Servings Per Recipe
8
Calories
389
Sugar
16g
Fat
18g
Lavender Apricot Scones are a delightful twist on the traditional English scones. These tender, flaky scones are flavored with chopped walnuts, fresh lavender flowers, and apricot preserves, which give them a unique taste and aroma that is sure to impress your family and friends. Served warm with a dollop of butter or jam, these scones are perfect for a lazy Sunday brunch or afternoon tea with loved ones. The combination of sweet and floral flavors is simply irresistible and will transport you to a garden in bloom.

Instructions

1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
2.In a large bowl, whisk together the flour, rolled oats, baking powder, baking soda, and salt.
3.Cut in the butter or margarine until the mixture resembles coarse crumbs.
4.Stir in the chopped walnuts and fresh lavender flowers.
5.In a separate bowl, whisk together the egg, honey, buttermilk, vanilla, apricot preserves, and apple or orange juice.
6.Pour the wet ingredients into the dry ingredients and stir until just combined.
7.Turn the dough out onto a lightly floured surface and knead gently a few times.
8.Pat the dough into a circle about 1 inch thick.
9.Use a floured cookie cutter or biscuit cutter to cut out scones and place them on the prepared baking sheet, leaving space in between for spreading.
10.Brush the tops of the scones with milk or cream.
11.Bake for 15-18 minutes or until golden brown.
12.Serve warm with butter or jam, if desired.

PROS

These scones are tender and buttery with a sweet and floral aroma from the lavender and apricot preserves.

They are perfect for breakfast or brunch, or as a tea-time snack.

CONS

The recipe calls for rolled oats, which may not be readily available in some regions.

It can be a bit challenging to cut the scones evenly without a cookie cutter or biscuit cutter.

HEALTH & BENEFITS

While these scones are delicious, they are not particularly healthy due to their high carbohydrate and fat content.
However, they do contain some nutrients from the rolled oats, walnuts, and apricot preserves.
Rolled oats are a good source of fiber, protein, and vitamins, and are known to help reduce cholesterol levels and promote heart health. Walnuts contain healthy fats, antioxidants, and micronutrients that can help lower inflammation and improve brain function. Apricot preserves are a good source of vitamin C and antioxidants that help boost the immune system and protect against cell damage.

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