Lavash Cracker Bread

May 15, 2023May 15, 20230 15

Perfect Lavash Cracker Bread recipe for any occasion

by The Chefin Bread

Prep

40 min

Cook

12 min

Ready In

52 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.4g

Lavash Cracker Bread is a traditional Middle Eastern flatbread that is enjoyed as a snack or as an accompaniment to meals. It is often made with whole wheat flour and can be enjoyed in a variety of ways, such as with hummus, babaganoush, or other dips. Unlike many other breads, Lavash Cracker Bread is thin and crispy, making it a satisfying and delicious snack option. This recipe is easy to make at home and can be customized to suit individual tastes.

Instructions

1.	In a small bowl, stir together the lukewarm water and whole wheat flour until smooth.
2.	In a large bowl, combine the yeast and salt with the all-purpose flour. Pour the water mixture over the flour mixture, and stir until a soft dough forms.
3.	Knead the dough on a floured surface for about 5 minutes, until it is smooth and elastic.
4.	Cover the dough with a clean cloth, and let it rise in a warm, draft-free place for about 30 minutes.
5.	Preheat the oven to 350°F (175°C).
6.	Divide the dough into 12 equal pieces, and roll each piece into a very thin rectangle on a floured surface.
7.	Place the rectangles on ungreased baking sheets, and bake for 10 to 12 minutes, until lightly browned and crisp.
8.	Cool the crackers on wire racks.

PROS

Lavash Cracker Bread is a delicious and easy-to-make snack that can be enjoyed with dips, spreads, or just on its own.
It is low in fat and sugar, making it a healthier snack option compared to many other crackers.

CONS

This bread is made with all-purpose flour, which may not be suitable for those with gluten sensitivities.
It is also not a complete protein source, so it should be eaten in combination with other foods to ensure a balanced diet.

HEALTH & BENEFITS

Lavash Cracker Bread is low in fat and sugar and is a good source of carbohydrates, which can provide energy for the body. Whole wheat flour is used in the recipe, which provides more fiber and nutrients compared to refined flour. The bread is also low in calories, with just 79 calories per serving.

	1 cup lukewarm water
	1/4 cup whole wheat flour
	1 ( .25 ounce ) envelope active dry yeast
	1 teaspoon salt
	3 cups all-purpose flour