Ingredients

1 1/2 ounces piece lavash bread
olive oil
oregano
pepper
salt
Lavash chips are a delicious and healthy snack that can be enjoyed at any time of the day. Made from lavash bread, these chips are crispy, savory, and seasoned with oregano and pepper. Lavash bread is a traditional Middle Eastern bread that is thin and flexible, making it great for wrapping sandwiches and making chips. Lavash chips are a great alternative to regular potato chips as they contain less fat and are baked instead of fried. This savory snack is perfect for movie nights, game nights, and parties as they are easy to make and can be customized to suit your taste.

Instructions

1.Preheat the oven to 375°F / 190°C.
2.Brush olive oil on both sides of the lavash bread, ensuring to cover the bread evenly.
3.Sprinkle oregano, pepper, and salt on the bread to season it.
4.Using a sharp knife or kitchen scissors, cut the bread into small squares or triangles.
5.Place the cut bread on a baking sheet lined with parchment paper and bake for 8-10 minutes until crispy and golden brown.
6.Serve as a snack or use the chips to dip into your favorite salsa or hummus dip.

PROS

Lavash chips are easy to make and can be customized to suit your taste buds.
They are a healthier alternative to regular potato chips as they contain less fat and calories.

They are also a great source of carbohydrates and can be enjoyed as part of a balanced diet.

CONS

Lavash chips can become soggy if stored for a long time or if not baked properly.
They can also be addictive and may lead to overeating if portion control is not practiced.

HEALTH & BENEFITS

Lavash bread is a good source of dietary fiber, calcium, iron, and protein. It is also low in fat and cholesterol, making it a healthy option for snacking.
Oregano contains antioxidants and has antimicrobial properties that may help to boost your immune system and fight off infections.

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