Laura’s Shabbat Braised Brisket of Beef

Jun 08, 2023June 8, 20230 2
Laura's Shabbat Braised Brisket of Beef Recipe
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs beef , brisket . 1st cut
1/2 cup flour
coarse salt
fresh ground black pepper
vegetable oil , as needed
2 large garlic cloves , minced
2 -3 tablespoons cider vinegar
2 -3 tablespoons dark brown sugar
16 ounces tomato sauce ( Rao 's brand is very good )
2 -3 tablespoons ketchup
1 tablespoon Worcestershire sauce
6 ounces chili sauce
3/4 - 1 cup water , boiling
2 bay leaves
1/2 - 3/4 teaspoon dried thyme , crushed
2 -3 onions , Bermuda variety is nice and so is Spanish , cut into 1/2 inch slices
carrot ( optional )
potato , red bliss ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
577
Sugar
14g
Fat
35g
Laura's Shabbat Braised Brisket of Beef Recipe is a classic comfort dish that is perfect for any special occasion. This hearty and flavorful recipe has been passed down in her family for generations and is a favorite among her friends and family on Shabbat dinners. The meat is slow-cooked in a savory tomato-based sauce until it's tender and juicy, perfect for pairing with crusty bread or roasted vegetables. This recipe can also be made ahead of time, making it perfect for entertaining or batch cooking. So why not try this crowd-pleasing beef recipe and wow your guests with its luxurious taste.

Instructions

1.Preheat oven to 375°F.
2.On a plate mix flour, coarse salt and freshly ground black pepper.
3.Dredge brisket in flour mixture.
4.Heat oil in a large dutch oven, brown brisket on both sides.
5.Remove brisket, sauté garlic in same oil until golden.
6.Add cider vinegar, brown sugar, tomato sauce, ketchup, Worcestershire sauce, chili sauce, boiling water, bay leaves, and thyme.
7.Stir until well combined, then add onions, carrot and potato.
8.Return brisket to pan and spoon some of the sauce and onion mixture over it.
9.Cover with a tight-fitting lid and bake in the oven for 3 hours or until meat is tender.
10.Let brisket rest for 20 minutes before carving it across the grain into thin slices.

PROS

This dish is flavorful and tender.
It is perfect as a main dish for Shabbat dinners, holidays and other special occasions.

It’s also very versatile.
You can use the leftovers for sandwiches, tacos or in salads.

CONS

This recipe takes some time to make, so plan accordingly.

Also, the dish can be quite fatty, so it’s not recommended for people on a strict diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are essential for a healthy diet.
Onions contain antioxidants and fiber while tomatoes provide vitamin C and potassium. Carrots are a good source of vitamin A, and potatoes contain potassium which helps regulate blood pressure.
However, this recipe can be high in fat and sodium.

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