Laura’s Scrumptious Wheat-Free Soda Bread

May 11, 2023May 11, 20230 4
Laura's Scrumptious Wheat-Free Soda Bread recipe
in Bread

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chestnut flour
1 cup almond meal
1/2 cup arrowroot
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/3 cup butter
1 cup currants
1 1/3 cups buttermilk
1 egg
1 teaspoon baking soda
1 tablespoon caraway seed ( optional )
1 egg yolk ( optional )
1 tablespoon cream ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
227
Sugar
10g
Fat
11g
Laura's Scrumptious Wheat-Free Soda Bread is a delicious and healthy alternative to traditional wheat bread. This recipe uses chestnut flour and almond meal instead of wheat flour, making it perfect for those with Celiac disease or a gluten allergy. The currants provide a sweet and tangy flavor, while the caraway seeds (optional) add a slightly spicy note. Serve this bread warm with butter or your favorite jam, or use it as a base for sandwiches or toast. It's a great way to enjoy bread without the guilt.

Instructions

1.Heat the oven to 350°F (180°C).
2.In a large bowl, combine chestnut flour, almond meal, arrowroot, sugar, salt, and baking powder. Mix well.
3.Work the butter into the mixture until it resembles coarse meal.
4.Add the currants, buttermilk, egg, baking soda, and caraway seeds (optional). Mix well.
5.Form the dough into a ball and place on a baking sheet, flattening it into a round shape.
6.Beat together the egg yolk and cream (optional), and brush over the top of the bread.
7.Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

PROS

This bread is wheat-free and gluten-free, making it perfect for those with Celiac disease or a gluten allergy.

It is also high in fiber and contains healthy fats from the almond meal and butter.

CONS

Chestnut flour and almond meal can be expensive and difficult to find in some areas.

This bread may not have the same texture or rise as traditional wheat bread.

HEALTH & BENEFITS

This bread is a good source of fiber, healthy fats, and protein.
It is also low in carbohydrates, making it a good option for those on a low-carb diet.
Chestnut flour has been linked to improving digestive health, while almond meal may help regulate blood sugar levels.

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