Laura’s Famous Aebleskiver

Jun 05, 2023June 5, 20230 1

Traditional Danish treat perfect for breakfast or brunch - Laura's Famous Aebleskiver

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

310

Sugar

Fat

Aebleskiver are a traditional Danish breakfast treat that are popular around Christmas time. These spherical pancakes are similar to American-style pancakes or waffles, but they are cooked in a special aebleskiver pan that creates their unique shape. Laura's Famous Aebleskiver are light and fluffy with a tender, custardy center and a crispy exterior. They are perfect for a cozy Sunday morning breakfast or a festive brunch with friends.

Instructions

1.	In a large bowl, whisk together the flour, salt, and baking soda.
2.	In another bowl, whisk together the buttermilk and egg yolks.
3.	Slowly pour the buttermilk mixture into the flour mixture, stirring until just combined.
4.	Beat the egg whites until stiff peaks form. Fold them gently into the batter.
5.	Heat an aebleskiver pan over medium heat. Add a little oil or butter to each well.
6.	Use a spoon to fill each well about ¾ full with batter.
7.	Cook until bubbles form on the surface and the edges start to set. Use a skewer or chopstick to flip the aebleskiver and cook until golden brown on the other side. Serve hot with your favorite toppings.

PROS

Laura’s Famous Aebleskiver are a unique and delicious breakfast treat that are sure to impress your family and friends.

They are fun to make and easy to customize with your favorite toppings.

CONS

Aebleskiver can be time-consuming to make, as you need to cook them in batches.

They are also high in calories and carbohydrates, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the most nutritious breakfast option, aebleskiver can be made healthier by using whole wheat flour and serving them with fresh fruit.
They are a great source of protein from the eggs and calcium from the buttermilk.

	2 cups white flour
	1 teaspoon salt
	1 teaspoon baking soda
	2 cups buttermilk
	3 eggs , separated