Ingredients

1 cup flour
1 egg
1 cup milk
1 lb bacon
16 ounces sour cream
butter , for frying crepe
Latvian Bacon Crepes are a traditional breakfast dish made with a thin crepe, crispy bacon, and sour cream. This dish has been a staple in many Latvian homes for generations and is still a popular choice today. While this dish is easy to make and quite delicious, it should be consumed in moderation due to its high calorie and fat content. Nonetheless, it's a tasty treat for those who love indulging in savory breakfast options.

Instructions

1.In a mixing bowl, whisk together the flour, egg, and milk until smooth
2.Heat a non-stick skillet over medium heat and add a small amount of butter
3.Pour some batter into the skillet to create a thin crepe
4.Cook until the edges begin to curl and the bottom is golden brown
5.Flip the crepe and cook the other side until golden brown
6.Repeat with remaining batter
7.Fry bacon until crispy
8.Spread sour cream over the crepes
9.Crumble cooked bacon over the sour cream
10.Roll up the crepes and serve hot.

PROS

Easy to make and delicious, a popular breakfast dish in Latvia

CONS

High in calories and fat due to the bacon and sour cream

HEALTH & BENEFITS

Provides a good source of protein and carbohydrates, but should be consumed in moderation due to high calorie and fat content

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