Ingredients

250 g cream cheese
250 g unsalted butter
1 cup caster sugar ( super fine )
40 g gelatin , dissolved in
1/2 cup boiling water
2 packets lattice biscuits
Lattice Biscuit Slice is a no-bake dessert that is loved by many worldwide. It features layers of sweet, buttery biscuits and a creamy filling that is infused with cream cheese and gelatin. This dessert is perfect for those who want to indulge in a sweet treat without spending hours in the kitchen, as it only requires a few simple steps to make. It is an ideal dessert for any occasion, from parties to family gatherings, and can be made ahead of time, making it a convenient option for busy hosts.

Instructions

1.In a large bowl, beat the softened cream cheese and unsalted butter until light and fluffy.
2.Gradually stir in the caster sugar and dissolved gelatin mixture.
3.In a 9x13-inch baking dish, place a single layer of the lattice biscuits.
4.Pour half of the cream cheese mixture over the layer of biscuits, spreading it evenly.
5.Place another layer of the biscuits on top of the cream cheese mixture.
6.Pour the remaining cream cheese mixture over the second layer of biscuits, spreading it evenly.
7.Top with a final layer of the biscuits.
8.Cover the dish with aluminum foil and refrigerate for at least 4 hours before slicing and serving.

PROS

This is a quick and easy dessert that requires no baking.

It is a guaranteed crowd-pleaser that is perfect for entertaining or a tasty treat.

CONS

This dessert is relatively high in calories, with a considerable amount of sugar and saturated fat due to the cream cheese and biscuits.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest option, this dessert can be enjoyed as an occasional treat.
The gelatin used in this recipe can support joint health and improve skin, hair, and nail quality.
Additionally, dairy products may help support bone health and provide essential vitamins and minerals.

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