Latkes (Golden Potato Pancakes)

May 22, 2023May 22, 20230 13
Crispy and delicious Latkes recipe for a lovely brunch
in Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large yukon gold potatoes , peeled
1 medium onion , peeled
lemon juice , to taste
1 cup Bisquick
1 cup milk
1 egg
2 tablespoons unsalted butter , melted
2 tablespoons fresh parsley or 2 tablespoons chives , chopped
freshly grated nutmeg , to taste
vegetable oil ( for frying )
applesauce ( garnish )
sour cream ( garnish )

Nutrision Information

Servings Per Recipe
4
Calories
516
Sugar
7g
Fat
27g
Latkes (Golden Potato Pancakes) are a Jewish culinary specialty commonly served during Hannukah and often enjoyed as a breakfast or brunch dish. The potato pancake is light and crispy, making it a delicious dish that is perfect for those who enjoy a satisfying and filling breakfast. The grated onions give a charming fruity flavor and a lightness to the pancake. Latkes can be served as a snack or as a light meal, and are great with applesauce and sour cream. Latkes are comfort food that is great for any occasion and can bring people together.

Instructions

1.Start by grating the peeled potatoes and onion and squeeze out the excess liquid using a cheesecloth.
2.In a large bowl, mix the Bisquick, milk, egg, melted butter, freshly grated nutmeg, salt and a squeeze of lemon juice.
3.Add the grated potatoes and onion to the wet mixture and stir well.
4.Heat vegetable oil in a frying pan over medium heat.
5.Using a ladle, place the Latkes mixture into the hot oil and cook for 2-3 minutes on each side until golden brown.
6.Use a slotted spoon to remove the Latkes and place them on paper towels to remove excess oil.
7.Serve hot Latkes with applesauce and sour cream as garnish.

PROS

Latkes are a classic dish that is perfect for brunch or as a side dish.

Crispy on the outside and fluffy on the inside, these Latkes are sure to please everyone.

They are easy and quick to make and can be enjoyed by people of all ages.

CONS

The frying technique of Latkes makes them high in calories and frying oil is not the healthiest type of oil to be consumed often.

The mixture can also oxidize quickly, which may affect the flavor of the dish.

The recipe requires some preparation time to grate the potatoes and onion, but the result is worth it.

HEALTH & BENEFITS

The potato in Latkes is a good source of vitamin C, vitamin B6, and potassium, and is a great source of fiber.
The onion in the dish is also rich in nutrition and can help boost immunity and reduce inflammation in the body.
However, due to the frying technique and added fat, eating Latkes in moderation is recommended.

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