Latke Double Down

May 22, 2023May 22, 20230 3
Latke Double Down - a delicious and filling potato-based dish
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb potato
1/2 cup finely chopped onion
2 garlic cloves , smashed
1 large egg , lightly beaten
1 tablespoon flour ( optional ) or 1 tablespoon matzo meal ( optional )
1/2 teaspoon salt
fresh ground pepper
grapeseed olives or peanut oil
lox or smoked salmon
sour cream
chives or green onion , chopped
chopped lettuce ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
2g
Fat
20g
Latke Double Down is a modern twist on the traditional Jewish potato pancake or latke. It is a versatile dish that can be served for breakfast, lunch, or dinner. The potatoes are grated and mixed with onion, garlic, egg, and flour or matzo meal, and then fried until crispy and golden brown. The dish is typically served with slices of lox or smoked salmon, a dollop of sour cream, and chopped chives or green onion. Chopped lettuce can also be added for some extra crunch and freshness. Overall, Latke Double Down is a delicious and filling potato-based dish that is sure to satisfy.

Instructions

1.Grate the potatoes and onion in a large bowl.
2.Stir in the garlic, egg, flour or matzo meal, salt, and pepper, until well combined.
3.Preheat a skillet over medium-high heat and add enough oil to coat the bottom.
4.Drop spoonfuls of the potato mixture onto the skillet, pressing down to flatten them into rounds.
5.Cook for 3-4 minutes per side, until crispy and golden brown.
6.Serve with slices of lox or smoked salmon, a dollop of sour cream, chopped chives or green onion, and chopped lettuce, if desired.

PROS

Latke Double Down is a hearty and satisfying main dish that can be enjoyed for breakfast, lunch, or dinner.

The crispy and flavorful potato pancakes pair perfectly with the rich and salty lox or smoked salmon.

It is an easy recipe to make and can be customized with different toppings based on personal preference.

CONS

The use of oil in the recipe can make it high in calories and fat, so it should be consumed in moderation.

Grating the potatoes and onion can be time-consuming, especially if making a large quantity.

HEALTH & BENEFITS

Potatoes are a good source of energy and contain several important micronutrients such as potassium, vitamin C, and vitamin B6.
They also contain resistant starch, which can improve digestive health and reduce blood sugar levels.
Salmon is rich in omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.

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