Latin Chicken Rice Pot W.salsa & Avocado Cream (Rachael Ray)

May 18, 2023May 18, 20230 0
Delicious Latin Chicken Rice Pot with Salsa & Avocado Cream
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
2 tablespoons butter
1 lb boneless skinless chicken breast , cut into bite size pieces
2 cups white rice
3 cups chicken stock
1 teaspoon poultry seasoning
1 tablespoon sazon goya or 1 tablespoon fajita seasoning mix
1 cup tomato sauce
1 cup Spanish olives with pimento , drained and chopped
2 tomatoes , seeded and chopped
1 small green bell pepper , seeded and chopped
1 small white onion , chopped
3 drops hot sauce
1/4 cup chopped fresh flat-leaf parsley
1/2 lime , juice of
salt
2 ripe avocados , pitted and spoon flesh from skins
1/2 lime , juice of
1 garlic clove
1 cup sour cream
salt

Nutrision Information

Servings Per Recipe
4
Calories
845
Sugar
6g
Fat
52g
Latin Chicken Rice Pot with Salsa & Avocado Cream is a satisfying and filling meal that is perfect for a family dinner or a cozy night in. The dish is hearty, and the perfect mix of savoury and spicy. With chicken, Spanish olives, and vegetables added to the rice, it is a complete meal in itself. Topped with avocado cream, this dish gets a flavourful twist that enhances the taste of the rice. The cream adds a cool contrast to the spicy chicken and rice, making for an irresistible combination.

Instructions

1.In a large pot, heat olive oil and butter over medium heat.
2.Add chicken breast and cook until browned, then remove from pan.
3.Add rice to the pot and stir until coated with remaining oil and butter.
4.Add chicken stock, poultry seasoning, sazon goya or fajita seasoning mix, tomato sauce, Spanish olives with pimento, tomatoes, green bell pepper, white onion, hot sauce, parsley, lime juice, and salt.
5.Stir well and bring to a boil.
6.Reduce heat to low, cover, and simmer for 25 minutes or until rice is tender.
7.While rice cooks, make avocado cream. In a blender, combine avocado flesh, lime juice, garlic, sour cream, and salt. Blend until smooth.
8.Serve rice pot hot with avocado cream on top.

PROS

This Latin Chicken Rice Pot is filling and delicious, packed with bold flavors and satisfying textures.
It’s perfect for a hearty meal on a cold evening.

The dish can be made in one pot, reducing cleanup time.

CONS

This dish may be too spicy for some palates, so adjust the hot sauce quantities to taste.

The high sodium content in this dish may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

This Latin Chicken Rice Pot is high in protein due to the chicken and rice content.
Avocado contains healthy fats, and the dish is packed with vegetables for added health benefits.
The hot sauce in this recipe can also help boost immunity and increase metabolism.

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