Latik (Fried Coconut Milk Curd)

May 15, 2023May 15, 20230 10

Latik (Fried Coconut Milk Curd) Recipe - A simple and easy-to-make dessert

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 cups freshly grated mature coconut
	2 cups warm water

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

36g

Latik (Fried Coconut Milk Curd) is a popular dessert in the Philippines. It is typically served during special occasions like festivals and religious celebrations. Latik is made from freshly grated mature coconut and warm water. The mixture is boiled and simmered until the curd separates from the oil. The curd is then drained and served once it has cooled. The unique texture and sweetness of this dessert make it a favorite amongst Filipinos. Try making this delicious dessert today!

Instructions

1.	In a mixing bowl, combine the freshly grated mature coconut and warm water.
2.	Mix until the coconut milk is well incorporated.
3.	Strain the mixture into a pot and boil over medium-low heat.
4.	Allow it to simmer, stirring occasionally until the curd separates from the oil.
5.	Continue to stir until the curd is golden brown.
6.	Drain the curd from the oil and let it cool before serving.

PROS

Latik is a tasty and sweet dessert that is easy to make with only two ingredients.

It has a unique texture and sweetness that will satisfy your sweet tooth craving.

This dessert is perfect for vegetarians, as it is dairy-free.

CONS

Latik is high in calories and fat.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut milk is rich in vitamins and minerals that are essential for the body.
It contains healthy fats and antioxidants that can help reduce the risk of heart disease and lower cholesterol levels in the body.
However, latik is still high in calories and should be consumed in moderation.