Last-Minute Lasagna

May 10, 2023May 10, 20230 3

An easy and delicious recipe for Last-Minute Lasagna

by The Chefin Pasta

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	1 jar pasta sauce ( tomato-based )
	1 bag frozen large cheese ravioli , unthawed
	1 box frozen chopped spinach , thawed and squeezed dry
	3 ounces sliced pepperoni , approx . ( optional )
	1 bag shredded mozzarella cheese
	1/2 cup grated parmesan cheese ( preferably fresh )

Nutrision Information

Servings Per Recipe

6-8

Calories

484

Sugar

Fat

27g

Last-Minute Lasagna is a quick and easy version of traditional lasagna that can be whipped up in no time. This recipe uses cheese ravioli instead of traditional lasagna noodles, which saves a lot of time and hassle while still providing a delicious and filling meal. Spinach adds some greens to the dish, making it a touch more nutritional. This dish is great for busy weeknights when you don't have a lot of time to cook but still want something hearty and satisfying. You can also customize this recipe by adding your favorite veggies or meat.

Instructions

1.	Preheat the oven to 375F (190C).
2.	Spread a small amount of pasta sauce evenly over the bottom of a 9x13 inch baking dish.
3.	Arrange a single layer of unthawed ravioli on top of the sauce.
4.	Sprinkle half of the chopped spinach and half of the pepperoni over the ravioli.
5.	Pour half of the remaining pasta sauce over the spinach and pepperoni.
6.	Sprinkle half of the shredded mozzarella cheese and half of the grated parmesan cheese over the sauce.
7.	Repeat the layers of ravioli, spinach, pepperoni, sauce, and cheese.
8.	Cover the baking dish tightly with aluminum foil.
9.	Bake for 45 minutes.
10.	Remove the aluminum foil and bake for an additional 15-20 minutes, or until the cheese is golden brown and bubbly.

PROS

This recipe is incredibly easy and quick to prepare, making it a perfect last-minute dinner option.

The combination of ravioli, spinach, and cheese makes it a delicious and satisfying meal that everyone will love.

CONS

This recipe can be high in calories and sodium, depending on the type of pasta sauce used.

People who are lactose intolerant should avoid this recipe or replace the cheese with lactose-free alternatives.

HEALTH & BENEFITS

This recipe contains spinach, which is a great source of vitamins A and C, iron, and fiber.
Studies have also shown that consuming spinach can help reduce inflammation and improve heart health. However, the high amount of cheese and processed pasta sauce should be consumed in moderation.