L’asperge With Bacon and Onion

May 09, 2023May 9, 20230 2

L'asperge With Bacon and Onion - A Perfect Side Dish for Any Meal

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

Fat

L'asperge With Bacon and Onion is a classic side dish that is perfect for any meal. The combination of fresh asparagus, crispy bacon, and caramelized onions creates a delicious dish that is sure to impress. This recipe is quick and easy to prepare, making it a great choice for busy weeknights or entertaining guests. The dish is also versatile and can be served alongside a variety of main courses, from roasted chicken to grilled steak. If you are looking for a flavorful and healthy side dish that is sure to please, then L'asperge With Bacon and Onion is an excellent choice.

Instructions

1.	In a large skillet, cook bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on paper towels.
2.	In the same skillet, cook onion until softened and lightly browned, about 4-5 minutes.
3.	Add hazelnut oil and lemon juice to the skillet and cook until heated through.
4.	Season with salt and pepper to taste.
5.	Add the asparagus to the skillet and cook until crisp-tender, about 5-7 minutes.
6.	Crumble the bacon over the top of the asparagus and serve immediately.

PROS

This dish is quick and easy to prepare and makes an excellent side dish for any meal.

The combination of flavors from the bacon, onion, and lemon juice make for a delicious and savory dish that is sure to delight.

CONS

The dish contains bacon, which is high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

Some individuals may be allergic to hazelnuts or walnuts, so the oil used in this recipe should be substituted if necessary.

HEALTH & BENEFITS

Asparagus is a nutrient-packed vegetable that is high in several important vitamins and minerals.
It is a good source of fiber, folate, and vitamins A, C, E, and K.
Bacon is high in fat and calories, but it does contain protein and small amounts of vitamin B12 and zinc.

	3 -4 slices bacon
	1/2 yellow onion , cut into 1/4-inch cubes
	2 teaspoons hazelnut oil or 2 teaspoons walnut oil
	1 -2 teaspoon fresh lemon juice
	salt , to taste
	pepper , to taste
	24 stalks asparagus , trimmed