Lasagne Al Forno

May 08, 2023May 8, 20230 1
Lasagne Al Forno recipe for a hearty and comforting meal
in Pasta

Prep

60 min

Cook

75 min

Ready In

135 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lasagna noodle
14 ounces mozzarella cheese ( diced )
4 ounces parmigiano-reggiano cheese
12 ounces ground beef
12 ounces ground pork
200 g pancetta
4 tablespoons extra virgin olive oil
1 large white onion , chopped
2 large garlic cloves ( chopped , I double this )
630 g italian chopped tomatoes
6 tablespoons tomato puree
6 fluid ounces red wine
whole nutmeg
salt
fresh ground black pepper
15 g fresh basil
6 cups milk
6 ounces butter
4 ounces flour
salt
pepper
2 large garlic cloves , minced
6 fluid ounces heavy cream or 6 fluid ounces double cream

Nutrision Information

Servings Per Recipe
8
Calories
898
Sugar
11g
Fat
57g
Lasagne Al Forno is a classic Italian dish that has become popular all over the world. It is a baked pasta dish that consists of layers of lasagna noodles, meat sauce, and cheese sauce. The dish is typically made with ground beef or pork, although it can be made with other types of meat as well. The combination of rich, meaty sauce and creamy cheese sauce makes this dish a favorite among many people. It's a perfect meal for a cozy night in, or for feeding a large group of people.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large skillet, cook beef, pork, and pancetta over medium heat until browned, stirring frequently.
3.Drain any excess fat.
4.Add onion and garlic to the skillet and cook for an additional 3 minutes.
5.Stir in tomatoes, tomato puree, red wine, and grated nutmeg.
6.Season with salt and pepper to taste.
7.Cook for 10-15 minutes.
8.In a large pot, prepare the lasagna noodles according to package instructions, adding salt to the water.
9.Drain and set aside.
10.In a separate pot, melt butter over medium heat.
11.Whisk in flour until smooth.
12.Gradually whisk in milk, garlic, salt, and pepper.
13.Bring to a boil, whisking constantly.
14.Reduce heat and simmer for 10-15 minutes, or until thickened.
15.Stir in grated Parmigiano-Reggiano cheese and cream.
16.To assemble, spread 1/3 of the meat sauce in a 9x13 inch baking dish.
17.Cover with a layer of noodles followed by a layer of the cheese sauce.
18.Repeat layers until all ingredients are used up, ending with cheese sauce.
19.Sprinkle diced mozzarella cheese and basil over the top.
20.Bake in preheated oven for 45-50 minutes, or until bubbly and golden brown on top.

PROS

Lasagne Al Forno is a hearty and comforting meal that is perfect for a cozy night at home.

It’s also a great dish for feeding a crowd, as it can be made ahead of time and reheated.

CONS

This dish is quite time-consuming to prepare, and requires multiple steps to assemble.

It’s also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Lasagne Al Forno is not the healthiest dish, it does contain several valuable nutrients.
The meat provides a good source of protein, while the tomatoes and garlic are rich in antioxidants.
The dish is also a good source of calcium, thanks to the cheese.

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