Lasagna With Goat Cheese from Ina Garten

May 10, 2023May 10, 20230 1
Delicious Lasagna With Goat Cheese from Ina Garten Recipe
in Pasta

Prep

25 min

Cook

50 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 cup chopped yellow onion
2 garlic cloves ( minced )
1 1/2 lbs sweet Italian sausage ( casings removed )
1.5 jars Ragu sundried tomato and sweet basil pasta sauce
1/4 cup chopped fresh flat-leaf parsley
1/2 lb lasagna noodle ( Barilla no-boil )
15 ounces ricotta cheese
3 -4 ounces creamy goat cheese , crumbled
1 cup grated parmesan cheese , plus
1/4 cup grated parmesan cheese , for sprinkling
1 extra-large egg , lightly beaten
1 lb fresh mozzarella cheese , thinly sliced

Nutrision Information

Servings Per Recipe
8
Calories
834
Sugar
7g
Fat
44g
Lasagna With Goat Cheese from Ina Garten is a wonderful recipe for an indulgent weeknight dinner or a weekend meal with family or friends. The flavors of the meat and the sauce, along with the creamy cheese and pasta create a truly irresistible meal that everyone will love. With a rich flavor and creamy texture, this dish is perfect for a special occasion or for just a comforting night in.

Instructions

1.Preheat the oven to 400 degrees F.
2.Heat the olive oil in a large pan over medium heat.
3.Add the onions and garlic and sauté until translucent.
4.Add the sweet Italian sausage and cook, breaking up the meat with a wooden spoon, for 10 to 15 minutes, or until browned and cooked through.
5.Pour in the Ragu pasta sauce and parsley and stir to combine.
6.In a medium bowl, combine the ricotta, goat cheese, 1 cup of the Parmesan cheese, and beaten egg.
7.To assemble the lasagna, spread a ladleful of the meat sauce on the bottom of a 9x13 inch baking dish.
8.Place a layer of lasagna noodles over the sauce, followed by a layer of the cheese mixture, and a layer of the mozzarella.
9.Repeat layers, finishing with a layer of mozzarella cheese and sprinkling the remaining Parmesan cheese over the top.
10.Cover the baking dish with foil and bake for 25 minutes.
11.Uncover the dish and bake for an additional 25 minutes, until the cheese is bubbly and golden brown.
12.12.Let the lasagna rest for 10 minutes before slicing and serving.

PROS

Lasagna With Goat Cheese from Ina Garten is gooey, rich, and perfectly comforting meal for the entire family.

Using goat cheese in the recipe gives a great tangy and delicious flavor while adding a little bit of creaminess to each bite.

CONS

This recipe is not a low-fat meal and may be too heavy for some people.

The cooking time of this dish is a bit longer, so it may require some patience in the preparation process.

HEALTH & BENEFITS

Lasagna With Goat Cheese from Ina Garten is full of protein and contains a balanced mix of carbohydrates and fats that supply energy to our body.
Adding sweet basil pasta sauce and fresh parsley into the dish enriches the nutritional value of the dish.

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