PROS
This Lasagna Tortilla Bake is a quick and easy weeknight dinner that you can have on the table in less than an hour.
It’s also a great way to sneak in some veggies for picky eaters.
The combination of beef, beans, corn, and salsa make for a flavorful and hearty meal.
You can also make it vegetarian if you omit the beef.
CONS
While this dish is delicious and filling, it can be high in calories and fat.
It’s important to watch your portions and serve it with a side salad or veggies to balance out the meal.
The sodium content may also be high due to the canned ingredients used.
HEALTH & BENEFITS
This lasagna tortilla bake can be nutritious if you use lean beef and choose high-quality canned goods. The zucchini and corn bring in vitamins and minerals, while the black beans add fiber and protein. Salsa verde is often low in calories and fat, making it a healthy alternative to traditional tomato sauce. You can also lighten it up by using low-fat sour cream and cheese.
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