Lasagna Squisito (Exquisite Lasagna!)

May 10, 2023May 10, 20230 13
Lasagna Squisito (Exquisite Lasagna!) for a hearty and flavorful meal
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 lasagna noodles , uncooked
1 1/2 lbs ground turkey ( or meatball mix ) or 1 1/2 lbs ground beef ( or meatball mix )
15 ounces ricotta cheese
15 ounces tomato sauce
2 1/2 cups parmesan cheese , grated
2 cups mozzarella cheese , grated
2 tablespoons minced garlic ( more if you like )
2 large eggs
1 small onions , finely diced or 1 small onion powder
1 teaspoon sugar
italian seasoning
oregano
garlic salt
olive oil
black pepper

Nutrision Information

Servings Per Recipe
12
Calories
532
Sugar
6g
Fat
33g
Lasagna Squisito is a classic Italian dish that is loved by many. The layers of meat, cheese, and tomato perfectly blend to create a hearty and flavorful meal. This specific recipe uses ground turkey or beef and ricotta cheese to lower the fat content while still maintaining the same delicious taste. The garlic and seasonings add depth and complexity to the dish, making it a crowd-pleaser for any occasion. Serve hot and enjoy!

Instructions

1.Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2.Cook the lasagna noodles according to package instructions and set aside.
3.In a pan, brown the ground turkey or beef over medium heat. Drain any excess grease.
4.Add garlic, onions, sugar, oregano, and italian seasoning to the meat mixture and stir until well combined.
5.In another bowl, mix ricotta cheese, eggs, black pepper, and garlic salt until smooth.
6.Spread a layer of tomato sauce onto the bottom of prepared baking dish. Place 3 lasagna noodles on top of the sauce. Add half of the meat mixture and then half of the ricotta cheese mixture. Top with 1 cup of mozzarella cheese and 1 cup of grated parmesan cheese.
7.Repeat the layering process by placing another layer of 3 lasagna noodles on top of the cheese. Add the remaining half of meat mixture, ricotta cheese mixture, and another cup of mozzarella cheese and 1 cup of grated parmesan cheese. Finish with the final layer of lasagna noodles and top with more tomato sauce and grated parmesan cheese.
8.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 25 minutes until the cheese is melted and bubbly. Allow to cool for 10 minutes, then serve hot.

PROS

This lasagna is packed with protein and calcium from the meat, cheese, and ricotta cheese.

The spices and seasonings elevate the flavor and add a perfect balance to the dish.

CONS

Lasagna is a heavy meal and can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The preparation and cooking times may take longer than other meals, so it may not be ideal for busy weeknights.

HEALTH & BENEFITS

This lasagna contains calcium and protein from the cheese and meat, which promotes healthy bones and muscles. The garlic has antioxidant properties that can help protect against diseases. Additionally, the oregano and italian seasoning have anti-inflammatory effects that may aid in reducing inflammation.

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