Ingredients

2 cups shaved parmesan cheese
250 g shredded ham
3 garlic cloves , crushed
300 ml cream
2 cans tomatoes with juice
1/2 cup white wine
2 cups sliced button mushrooms
1/2 cup black olives , pitted ( approx )
1 cup mozzarella cheese
tomatoes
flat leaf parsley
basil ( to garnish )
Lasagna Pasta Rolls are a creative way to enjoy the flavors of traditional lasagna in a new form. The dish is made with lasagna sheets rolled with a filling of shaved ham and parmesan cheese, then baked in a savory tomato cream sauce. The addition of mushrooms and black olives adds depth to the flavor, while the mozzarella cheese adds a melty, gooey texture. This dish is perfect for dinner parties, family gatherings, and even meal prep for busy weeknights.

Instructions

1.Preheat the oven to 350°F.
2.Parboil the lasagna sheets according to the instructions on the package and set aside.
3.In a large skillet, sauté the garlic until fragrant.
4.Add the canned tomatoes, white wine, sliced mushrooms, and black olives. Cook for 5 minutes.
5.Add the cream and continue cooking until the sauce thickens. Remove from heat.
6.Season the shredded ham with salt and pepper, then add half of the parmesan cheese.
7.On each lasagna sheet, place a generous amount of the ham mixture and roll tightly. Place each roll in a baking dish.
8.Pour the tomato cream sauce over the rolls and top with mozzarella cheese and the remaining parmesan cheese.
9.Bake for 25 minutes or until the cheese is melted and bubbly.
10.Garnish with chopped parsley and basil leaves and serve hot.

PROS

The Lasagna Pasta Rolls are a delicious twist on traditional lasagna.
They are easy to make and can be prepared ahead of time for busy weeknights.
The shaved ham and parmesan cheese add a savory flavor to the dish.

CONS

This recipe uses cream and cheese, making it high in fat and calories.
It may not be suitable for those with lactose intolerance or following a low-fat diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does provide some benefits. The parmesan cheese is a good source of calcium and protein, and the ham provides protein as well. The tomatoes in the sauce are a good source of vitamin C and antioxidants.

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