Lasagna Northern Italian Style

May 10, 2023May 10, 20230 1
Lasagna Northern Italian Style - Hearty and flavorful pasta dish
in Pasta

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb sweet Italian sausage , cooked with out casing and crumbled
1 large chicken breast half , cooked and chopped
1 medium sweet onion , chopped and cooked in olive oil
3 grated garlic cloves
3/4 cup dry red wine , i used a mixed red wine
1 3/4 cups water
1 can tomato paste
1 can diced petite tomatoes , drained
2 stalks celery , chopped finely
2 carrots , shredded small
1 dash black pepper
1 teaspoon italian seasoning
1 teaspoon dried basil
1/3 cup melted butter
1/3 cup flour
1/2 teaspoon salt
1 dash nutmeg
3 cups half-and-half
2 cups mozzarella cheese
1 3/4 cups parmesan cheese
3 tablespoons dried parsley
1 lb lasagna noodle , partially cooked not soft . follow directions on the box

Nutrision Information

Servings Per Recipe
8-10
Calories
695
Sugar
7g
Fat
44g
Lasagna Northern Italian Style is a classic pasta dish that originated in the Emilia-Romagna region of Italy. This hearty and flavorful dish is made with layers of pasta, meat sauce, cheese, and a creamy béchamel sauce. The Northern Italian version of lasagna is characterized by the use of béchamel sauce, which adds richness and creaminess to the dish. It is perfect for a family dinner or special occasion, and can also be made in advance and reheated for convenience. Enjoy this delicious and satisfying pasta dish with a glass of red wine.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large pot over medium heat, cook Italian sausage and chicken until browned. Add onion and garlic, and cook until translucent.
3.Stir in red wine and cook for 2-3 minutes to reduce. Add water, tomato paste, and diced tomatoes.
4.Add celery, carrots, black pepper, Italian seasoning, and dried basil. Bring to a simmer and cook for 30 minutes.
5.In a separate saucepan, melt butter over medium heat. Add flour, salt, and nutmeg and cook for 1-2 minutes. Slowly whisk in half-and-half and cook over medium heat for 10-15 minutes, until thickened.
6.Spread a layer of meat sauce on the bottom of a pan. Layer cooked noodles, meat sauce, mozzarella cheese, parmesan cheese, and parsley. Repeat layers, finishing with a layer of meat sauce and sprinkling of parmesan cheese.
7.Cover with foil and bake for 25-30 minutes. Remove foil and bake for an additional 25-30 minutes until bubbly and golden brown. Let cool for 10-15 minutes before serving.

PROS

Lasagna Northern Italian Style is a hearty and flavorful pasta dish that is perfect for a family dinner or special occasion.
It can be prepared in advance and easily reheated, making it a convenient meal option.

CONS

This dish has a high calorie and fat content due to the use of cheese, butter, and cream in the recipe.
It may not be suitable for those on a restricted diet.

HEALTH & BENEFITS

Lasagna Northern Italian Style contains a good source of protein from the meat and cheese in the recipe. Tomatoes provide lycopene, which may have antioxidant properties and benefit cardiovascular health. However, this dish should be consumed in moderation as part of a balanced diet.

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